Best Apple Tomato Pie Recipes

MOM'S GREEN TOMATO-APPLE PIE

Steps:

• Preheat oven to 425 degrees F.
• Wash raisins and set aside. In a large bowl combine the tomatoes, apples, lemon rind, lemon juice, and vinegar.
• In a separate bowl, combine the salt, sugar, flour, cinnamon and ginger and mix well.
• Roll out 1 of the pie crusts to fit a pie plate and place in the plate. Set aside.
• Add dry ingredients into the wet ingredients and stir just until combined. Pour into pie shell. Dot top with butter.
• Add top crust and slit the top of pie. Bake 15 minutes, and reduce the oven temperature to 350 degrees F and bake for another 45 minutes.

GREEN TOMATO APPLE PIE

Steps:

• Preheat oven to 425°F.
• Toss tomatoes and apples in a large bowl with lemon juice.
• Add sugar, flour, cinnamon and salt. Mix well.
• Put one pie crust in 9" pie pan.
• Spread ½ of the mixture into the pie crust and dot with 2 tablespoons of butter.
• Spread the other ½ of the mixture on top and dot with 2 tablespoons of butter.
• Cover with the top crust and crimp the edges with the tines of a fork.
• Cut slits in the top of the crust for steam to escape.
• Bake at 425º F for 15 minutes. Then, reduce heat to 350º F and cook for another 45 minutes.
• In the last 15 minutes of baking time, sprinkle pie crust with 1 teaspoon sugar.
• Cool slightly before serving.

GREEN TOMATO, APPLE AND RAISIN PIE

Steps:

• Mix sugar, flour, cinnamon and nutmeg together.
• Combine with tomatoes, apples, and raisins.
• Put into pie shell, dot with butter.
• Place the top crust on; make steam vents.
• Brush the top with milk and sugar.
• Bake at 400 for 40 to 45 minutes.

GREEN TOMATO AND APPLE PIE

Steps:

• Preheat oven to 450 degrees. Line an 8-inch pie pan with one of the store bought pastry dough and set aside. In a large bowl, combine the sugar, salt, cinnamon, lemon zest, apples, and tomatoes cut into half moons and seeds removed. Toss well to coat the ingredients. Add the lemon juice to prevent discoloration of the apples. Mound the apple, tomato mixture into the pie dough, mounding it slightly in the center. Dot with the butter. Add the second pastry dough on top and crimp the edges to seal. Brush the top of the pastry with the milk and sprinkle the toasted fennel and ground cardamom on top. Bake the pie for 10 minutes at 450 degrees, and then turn the heat down to 350 degrees. Bake for another 35 minutes, until the crust is golden. Let cool on a rack. Serve warm with ice cream or just alone.

APPLE TOMATO PIE

Steps:

• 1. Preheat oven to 400 F. Boil water, then immerse green tomatoes (about 3 minutes)to loosen skin, then submerge in ice water. Remove skin. Slice tomatoes with a bread knife or serrated knife to achieve thin slices easily.
• 2. Thinly slice up apples. In large bowl blend together sugars, cinnamon, salt, and flour. Add tomatoes and apples, toss gently to mix.
• 3. Place one of the rollout pie dough in 9-inch pie pan. Add the apple - tomato mixture. Dot filling with butter. Cover with top crust, flute edges and cut vents in top.
• 4. Bake until tomatoes and apples are soft and crust is lightly browned. Bake 50 to 60 minutes at 400 F.
• 5. BAKERS TIP: I like to skip submerge green tomatoes in hot water, so I either peel them by hand or not at all. I like to leave the skins on both tomatoes and apples for more fiber and texture! :)Bon Appetit
• 6. BAKERS TIP: I generally make my own pie crust, but if you are in a pinch for time the store bought pie crusts work well too.