Best Apple Stuff Recipes
APPLE SAUSAGE STUFF PORK CHOPS
You can make your own stuffing and use for this recipe I just typically use Stove Top Pork Flavored. I try to always use unflavored/unseasoned Pork Sausage. I typically use Granny Smith Apples for this recipe but any kind of apple works just use your favorite kind. For the Cajun Seasoning I usually use Emeril's Essence.
Provided by pasmaszek
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven for 400 degrees.
- Cut a 'pocket' in each of your Pork Chops were the 'stuffing mixture' will eventually go.
- Seasoning the Pork Chops to your liking w/ the Cajun Seasoning. Sear the Pork Chops for about 1 to 2 minutes on each side on med-high heat. Just enough to get a nice quick brown to them. Set aside.
- In a large mixing bowl combined your already prepared stuffing, the cooked diced up pork sausage, the apples, raisins, and green onions. To add some moisture to the mixture gradually mix in the apple juice. Seasoning the entire mixture w/ Cajun Season (Emeril's Essence) and Parsley. I tend to season heavy w/ the Cajun Seasoning.
- Place your Pork Chops in a glass casserole dish. Open the precut pockets in the pork and stuff each pork chop w/ the stuffing mixture. Place the remaining stuffing around the Pork chops.
- Bake at 400 degrees in a glass casserole dish until the meat is no longer pink (about 1 hour- 1 1/2 hrs). If the stuffing starts to get too dry before the meat is done cooking just pour some additional apple juice on it.
Nutrition Facts : Calories 387.6, Fat 21.6, SaturatedFat 6.6, Cholesterol 85.1, Sodium 160.3, Carbohydrate 23.9, Fiber 3.1, Sugar 18, Protein 25.4
APPLE STUFF
Strawberry gelatin is the thickening agent in this cobbler. This is a recipe my mom and I always bake and it is very good.
Provided by Michelle
Categories Desserts Fruit Desserts Apple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Peel, core and chop apples. Spread them in a 9x13 inch baking dish.
- Cover apples with gelatin mix.
- Mix together the butter, flour and sugar until well combined. Sprinkle over the apples.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 54.2 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 3.3 g, Protein 2.8 g, SaturatedFat 4.9 g, Sodium 113.2 mg, Sugar 41.9 g
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