Best Apple Spice Oatmeal Cookies Recipes

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BECEL ANYTHING GOES COOKIE DOUGH APPLE SPICE OATMEAL COOKIES



Becel Anything Goes Cookie Dough Apple Spice Oatmeal Cookies image

The warm goodness of oatmeal and brown sugar pair with apple and cinnamon in this spicy, soft & chewy cookie.

Provided by Becel®

Categories     Trusted Brands: Recipes and Tips

Time 25m

Yield 60

Number Of Ingredients 12

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
1 ½ cups old-fashioned or quick oats
½ cup chopped dried apples or fresh apple
1 teaspoon ground cinnamon
3 tablespoons HERSHEY'S® Chipits® White Chocolate Baking Chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
  • Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
  • Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 10.4 g, Cholesterol 6.5 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 74 mg, Sugar 5.3 g

APPLE-SPICE-OATMEAL COOKIES



Apple-Spice-Oatmeal Cookies image

Pack up these soft, spicy oatmeal cookies for a much appreciated lunch-box surprise.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 36

Number Of Ingredients 17

2 cups powdered sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1/4 cup half-and-half or milk
1/2 cup butter or margarine, softened
1/4 cup shortening
1/2 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1 1/2 cups Gold Medal™ all-purpose flour
2 medium apples, peeled, chopped (2 cups)
1 cup coarsely chopped walnuts

Steps:

  • Heat oven to 350°F. In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Cover; set aside.
  • In large bowl, beat 1/2 cup butter, the shortening, 1/2 cup granulated sugar and the brown sugar with electric mixer on medium speed until thoroughly mixed. Beat in eggs and 1 teaspoon vanilla until well blended. Beat in oats, cinnamon, nutmeg, baking soda and flour, scraping side and bottom of bowl once, just until blended. Stir in apples and walnuts.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls (scant 1/4 cup) about 2 inches apart.
  • Bake 13 to 17 minutes or until edges are golden brown and centers are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Using spoon, drizzle about 1 teaspoon glaze onto each warm cookie. Cool completely, about 10 minutes.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg

APPLE-OATMEAL SPICE COOKIES



Apple-Oatmeal Spice Cookies image

These cookies are so good and the apple butter is an easy trick to keep the cookies flavorful. My little charges love these cookies I make 2 different batches one with nuts and one without as one is allergic to nuts, so I put chocolate chips in hers.

Provided by Pat Duran @kitchenChatter

Categories     Cookies

Number Of Ingredients 14

3/4 cup(s) brown sugar, packed
1/2 cup(s) granulated sugar
1/4 cup(s) margarine,room temperature
3/4 cup(s) apple butter or you can use applesauce
1 large egg
2 tablespoon(s) milk 2%
2 teaspoon(s) vanilla
1 1/2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) cinnamon
1/2 teaspoon(s) salt
1/4 teaspoon(s) nutmeg
3 cup(s) quick or old fashioned oatmeal, uncooked
1 cup(s) diced dried mixed fruit or raisins or nuts

Steps:

  • Heat oven to 350^. Lightly spray cookie sheets with cooking spray. Beat sugars and margarine in large bowl until well blended. Add apple butter, egg.milk and vanilla; beat well. Combine dry ingredients in a small bowl; mix well. Add to creamed mixture; mix well. Stir in oats and dried fruit,raisins or nuts.(or a mixture of all). This dough will be soft. or moist. Drop dough by rounded Tablespoonfuls onto cookie sheets Bake 10-12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheets. Transfer to wire rack; cool completely. Store tightly covered.

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