Best Apple Spice Compote Recipes

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APPLE COMPOTE



Apple Compote image

Provided by Sunny Anderson

Categories     dessert

Time 18m

Yield about 1 1/2 cups

Number Of Ingredients 6

2 honeycrisp or McIntosh apples, peeled, cored and chopped
1/2 cup orange juice
1 tablespoon fresh lemon juice
1/4 cup dark brown sugar
2 to 3 scrapes of fresh nutmeg
Salt

Steps:

  • In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.

APPLE COMPOTE



Apple Compote image

Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of crème fraiche if you like. Or use it as a filling for crêpes

Provided by Martha Rose Shulman

Categories     breakfast, brunch, dinner, lunch, quick, dessert, side dish

Time 30m

Yield Makes about 3 1/2 cups, serving 6

Number Of Ingredients 5

3 pounds tart apples, such as pippins, Gravensteins, Macintosh, Granny Smith, Pink Lady, peeled if desired, cored and cut in chunks
2 tablespoons water
2 tablespoons turbinado sugar
1 tablespoon fresh lemon or lime juice
Sweet spices if desired (cinnamon, nutmeg, allspice, cloves)

Steps:

  • Place apples and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling. Reduce heat to low and cover. Cook, stirring often, until the apples have cooked down but still have some texture, 15 to 20 minutes. Add sugar, lemon or lime juice, and spices, cover and simmer for another 3 to 5 minutes. Remove from heat and allow to cool, or serve warm or hot.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 26 grams

EGGOAND#174; WAFFLES WITH SPICED APPLE COMPOTE



Eggoand#174; Waffles with Spiced Apple Compote image

Cinnamon-, nutmeg- and allspice-seasoned apples lend the flavors of fall to warm waffles.

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 baking apples, peeled, cored and cut into 1/2-inch pieces
2 tablespoons sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
4 Kellogg's® Eggo® Homestyle waffles

Steps:

  • 1. In small saucepan combine apples, sugar, lemon juice, cinnamon, nutmeg and allspice. Cook and stir over medium-high heat about 5 minutes or until slightly softened. Reduce heat to medium. Cook, covered, for 12 to 15 minutes or until softened, stirring occasionally. Chill, if desired.
  • 2. Prepare KELLOGG'S EGGO Homestyle waffles according to package directions. Serve warm with apple mixture on side.
  • For more great recipes, visit www.Kelloggs.com.
  • ®, ™, © 2010 Kellogg NA Co.

APPLE SPICE COMPOTE



Apple Spice Compote image

Number Of Ingredients 11

6 medium cooking apples, cored and cut into 1-inch pieces (about 6 cups)
1 package (7 oz.) mixed dried fruit bits
1/3 cup sugar
2 teaspoons grated orange peel
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1 tablespoon quick -cooking tapioca
1 cup (8 oz.) apple juice
3 tablespoons rum or 1/2 teaspoon rum extract
2 1/2 cups fat-free non-dairy frozen whipped topping, thawed
1 1/2 cups Smart Start® Healthy Heart® cold cereal

Steps:

  • 1. In 4- to 5-quart crockery cooker combine apples, dried fruit, sugar, orange peel, ginger and cinnamon. Sprinkle with tapioca.2. In small bowl stir together apple juice and rum. Pour over fruit. Cover and cook on low-heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours.3. Ladle into dessert dishes. Top with whipped topping. Sprinkle with cereal.

Nutrition Facts : Nutritional Facts Serves

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