Best Apple Slaw With No Mayo Recipes

APPLE SLAW (WITH NO MAYO)

Steps:

• Thinly slice the apple and place slices in a bowl with water/lemon juice (ratio is 1 part lemon/4 parts water) to keep from turning brown.
• Meanwhile shred cabbage and carrot with grater (can buy pre-packaged cole slaw mix.
• Chop the onion into small pieces (larger if you like onions).
• Take apple slices out of water, pat dry and slice into strips.
• Toss all fruit/vegetables together; drizzle with olive oil to coat (don't drown).
• Sprinkle with vinegar; splenda, salt and pepper; combine. Taste and adjust as needed (need more oil? splenda? salt/pepper?
• Serve immediately.

EASY APPLE CABBAGE SLAW

Steps:

• Toss cabbage, apple, and onions together in a large bowl.
• Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.