Best Apple Sausage Pitas Recipes
SMOKED SAUSAGE PITAS WITH APPLE SLAW
Steps:
- Heat butter in large skillet over medium heat. Add sliced onions and cook until tender. To onions add green apples, smoked sausage, apple juice , brown sugar and cinnamon. Continue cooking 15 minutes as mixture camelizes. While mixture is cooking prepare coleslaw. Add coleslaw mix, red apples, and chopped scallions to a bowl. In small bowl add mayonnaise, granulated sugar, and apple cider vinegar and mix until well blended. Add mayonnaise mixture to coleslaw mixture and toss to coat. Divide sausage mixture among 6 pita halves and top with coleslaw.
APPLE SAUSAGE PITAS
"This is such a simple recipe, but it's my favorite breakfast for family or company," reports Michelle Komaroski of Pueblo, Colorado. Filled with sausage and apple slices, the meal-in-hand sandwiches are great to munch on the way to work or school.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook sausage and apples over medium heat until sausage heated through and apples are tender. Add syrup; heat though. In a microwave, warm pitas on high for 15-20 seconds. Fill with the sausage mixture.
Nutrition Facts : Calories 585 calories, Fat 23g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 1025mg sodium, Carbohydrate 81g carbohydrate (29g sugars, Fiber 4g fiber), Protein 16g protein.
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