Best Apple Sausage Appetizers Recipes

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APPLE SAUSAGE APPETIZERS



Apple Sausage Appetizers image

I love making apple appetizers. This no-fuss recipe makes plenty, so it's great for a football party or holiday gathering, just serve with toothpicks. -Dolores M. Barnas, Blasdell, New York

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 20 servings.

Number Of Ingredients 4

2 jars (23 ounces each) unsweetened chunky applesauce
1/2 cup packed brown sugar
2 pounds fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
1 medium onion, chopped

Steps:

  • In a bowl, combine applesauce and brown sugar. Stir in sausage and onion. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until bubbly, 40-50 minutes.

Nutrition Facts : Calories 117 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 404mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

APPLE ONION SAUSAGE APPETIZERS



Apple Onion Sausage Appetizers image

This appetizer is both sweet and savory. The apples add freshness to the heavier sausage dish.-Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-4 servings.

Number Of Ingredients 8

1 small onion, chopped
1-1/2 teaspoons butter
2 tablespoons apple jelly
2 tablespoons brown sugar
8 ounces miniature smoked sausage links
1 small apple, peeled and sliced
3/4 teaspoon cornstarch
1-1/2 teaspoons water

Steps:

  • In a small saucepan, saute onion in butter until tender. Stir in apple jelly and brown sugar; add sausage links. Cook, uncovered, over medium-low heat for 15-20 minutes or until thickened, stirring occasionally. Add apple. , Cover and cook over medium-low heat for 8-10 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 17g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 597mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.

APPLE SAUSAGE APPETIZERS



Apple Sausage Appetizers image

Make and share this Apple Sausage Appetizers recipe from Food.com.

Provided by Kathy I C

Categories     Pork

Time 40m

Yield 20 serving(s)

Number Of Ingredients 4

46 ounces unsweetened chunky applesauce
1/2 cup brown sugar
2 lbs cooked kielbasa or 2 lbs Polish sausage, cut into 1/2-inch slices
1 medium onion, chopped

Steps:

  • In bowl, combine applesauce and brown sugar.
  • Stir in sausage & onion.
  • Transfer to a greased 13"x9"x2" dish.
  • Bake, uncovered, at 350 degrees for 40-45 minute or bubbly.
  • Serve with toothpicks.

Nutrition Facts : Calories 163.1, Fat 12.4, SaturatedFat 4.2, Cholesterol 29.9, Sodium 411.3, Carbohydrate 7.2, Fiber 0.1, Sugar 6.3, Protein 5.6

SMOKED SAUSAGE AND APPLE APPETIZERS



Smoked Sausage and Apple Appetizers image

We have this often for an imprompto lunch, after it's cooked I pour it in a slow cooker to keep warm throughout the afternoon so we can 'pick' at it. We think these are very good. Do not substitute for smoked sausage cocktail weiners, they are too overpowering.

Provided by lets.eat

Categories     Apple

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 onion, chopped
1/2 cup apple jelly
1/2 cup packed brown sugar
2 lbs kielbasa, cut into 1 inch slices
3 tart apples, peeled, cored and sliced
2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Melt butter in a skillet over medium-high heat. Saute onion until golden.
  • Stir in jelly and brown sugar until dissolved add kielbasa. Reduce heat to medium-low cook for 15 minutes or until mixture thickens, stirring occasionally.
  • Add apples, cover and heat 10 minutes more or until apples are tender.
  • Combine water and cornstarch in a small bowl, stir into apple mixture. Heat until thickened 2-3 minutes. Remove from heat and keep warm until serving time.

Nutrition Facts : Calories 422.6, Fat 27.1, SaturatedFat 9.8, Cholesterol 65.9, Sodium 848.5, Carbohydrate 34.4, Fiber 1.7, Sugar 26.9, Protein 11.4

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