Best Apple Rhubarb Jam Recipes
EASY APPLE RHUBARB JAM
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.
Provided by Amanda
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 48
Number Of Ingredients 6
Steps:
- In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.
- Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 9.9 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 9.2 g
APPLE RHUBARB JAM
Something a little different than the regular rhubarb mix ins! This jam is delicious on lots of things...dont stop at sandwiches. One of my favorite places to use it is on Pork Chops right off the grill. MMMMM.
Provided by TERRI OPGENORTH @Terrio13
Categories Jams & Jellies
Number Of Ingredients 7
Steps:
- In a large saucepan mix together all ingredients but the pectin. Bring to a boil and cook over medium heat for 20 minutes or until the fruit is soft.
- Stir in the pectin and boil for 5 minutes.
- Ladle into clean jars, wipe rims and seal with new lids. Process in BWB for 10 minutes.
- Store jam in a cool dark place and refrigerate once opened.
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