Best Apple Raisin Betty Recipes

RAISIN-CHALLAH APPLE BETTY

Steps:

• Preheat oven to 375 degrees. Brush an 8-by-8-inch baking dish with butter.
• Stir together brown sugar, cinnamon, and salt. In another bowl, toss apples with vinegar, 1/4 cup cider, and honey. Spoon half of apple mixture into prepared dish; sprinkle evenly with one-third of sugar mixture.
• Toss bread cubes with butter and remaining 1/4 cup cider. Spread half of bread mixture over apples in dish. Repeat layering with remaining apple mixture, one-third of sugar mixture, and remaining bread cubes. Sprinkle surface evenly with remaining sugar mixture and almonds; loosely cover with parchment-lined foil.
• Bake until apples in center of dish are tender and those along edges are bubbling, 45 to 50 minutes. Uncover and continue baking until liquid reduces to a syrup and surface is crisp, 10 to 12 minutes. Let cool slightly and serve warm with ice cream.

APPLE RAISIN BETTY

Steps:

• Preheat oven to 375 degrees F. Spray a 9 by 13-inch casserole dish with butter flavored cooking spray.
• Spread half of the apple pie filling in the bottom of the casserole dish. Sprinkle with the cinnamon and 1 1/2 packets of oatmeal. Dot with half the butter. Repeat with remaining ingredients.
• Cover with foil and bake for about 1 hour. Remove from oven and let sit for 5 minutes before serving.

APPLE RAISIN BROWN BETTY

Steps:

• 1. Combine apples, raisins, and 1/4 cup of the brown sugar in a casserole dish. Sprinkle with cinnamon and nutmeg.
• 2. Combine the remaining 1/4 cup brown sugar with butter and bread crumbs. Working with fork or pastry blender, combine until mixture is crumbly. Sprinkle over apples in dish and drizzle with orange juice.
• 3. Bake in a 375 degrees oven for about 30 minutes. Serve warm or cold.

APPLE-RAISIN BETTY

Steps:

• 1. Preheat oven to 375°. Butter 9-inch pie plate.
• 2. Place sliced apples in bowl. Sprinkle with lemon juice. Arrange raisins evenly over apples.
• 3. Thoroughly combine sugar, flour, cinnamon and nutmeg. Stir in bran Chex crumbs.
• 4. Add butter, mix until crumbly.
• 5. Stir 3/4 cup Chex mixture into apple/raisin mixture and arrange evenly in pie plate.
• 6. Sprinkle remaining crumble mixture over apples.
• 7. Bake 25-30 minutes or until apples are tender and topping is browned.