Best Apple Pretzel Dessert Recipes

CRISPY PRETZEL APPLE DESSERT

Steps:

• Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
• In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
• Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
• To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.

APPLE PRETZEL DESSERT

Steps:

• 1. Mix pretzels, oleo and sugar and press into bottom of a 9x13-inch baking pan. Bake in 325^ oven for 8 minutes. Cool completely. Combine cornflakes, brown sugar,oleo and nuts, being sure to coat flakes evenly. Place on baking sheet and bake 3 to 5 minutes in a 40^ oven till crisp, do not burn. Set aside to cool and get crunchy.
• 2. Cream cheese and sugar together; fold in Cool Whip and spread on cooled pretzel crust.
• 3. Dissolve jello in water. Add cinnamon and nutmeg to the pie filling and stir mixture into the jello mixture. Chill until at the jiggly stage, pour over cheese layer. Chill until set. Before serving- sprinkle cornflakes on top of each piece.