Best Apple Potica Recipes

APPLE STRUDEL A.K.A. APPLE POTICA

Steps:

• Mix flour and salt.
• Combine water, egg and oil.
• Add flour until dough forms.
• Knead 10 minutes until satiny.
• If dough is sticky add more flour.
• Stretch dough paper thin to about 45x50 inch on floured cloth.
• Mix apples with leftover ingredients.I use red delicious apples).
• Spread on pastry.
• Roll as a jelly roll,tuck ends close.
• Place on Pam sprayed cookie sheet.
• Bake 350°F for 1 hour.
• Note- This isn't as difficult to make as you may think. And once you've made it, becomes easier.
• Note- I didn't list a prep time ,because if you have a food processor for slicing and a kitchen aid for kneading.You've got it made in no time. But, if you have to slice by hand and knead by hand it will take a while longer -- But, well worth the time. Ummm Good -- .

APPLE POTICA

Steps:

• Mix egg, vinegar, oil, and water. Add salt and flour. Add flour until you can knead the dough. Knead briefly then mound the dough. Let stand covered with a bowl for 1-2 hours. Preheat oven to 350 degrees. Pare and thinly slice the apples. Melt the stick of butter. Put dough out on a floured bed sheet on a large table. Roll to rectangle. Stretch dough carefully to cover the entire table. Sprinkle with melted butter, sugar and cinnamon. Arrange apples in layer to cover. Lift long side of sheet and let dough roll up into big snake. Coil and put on a cookie sheet (spiral). Bake 1.5 hours.