Best Apple Pie Stacks Recipes
APPLE STACK CAKE
My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners' sugar is the only topping you'll need. -LeVa Clement, Jackson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Cool completely., Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Divide dough into 8 portions; shape each into a disk. Cut out eight 9-in. circles of parchment. With a floured rolling pin, roll out a dough disk to fit each parchment circle. Transfer to baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely., Place1 layer on a serving plate; spread with 2/3 cup filling. Repeat layers. Top with remaining cake layer, wrap tightly in plastic wrap; refrigerate 1-2 days or until layers soften. If desired, sprinkle cake with confectioner's sugar.
Nutrition Facts : Calories 506 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 313mg sodium, Carbohydrate 94g carbohydrate (55g sugars, Fiber 4g fiber), Protein 6g protein.
APPLE PIE STACKS
This recipe was from Cin Straw. This is a pie stack. I have never heard of it and wanted to try it. If you want to make a quick pie this will WOW your company. No wonder this is sooo good. I am sure that you can use other pie fillings if you so choose. I would recommend a store bought puff pastry if you are in a hurry or your pie dough is not up to par like mine was. Cook's note: Using dried apples and juice concentrate rather than fresh apples/sugar yields a more intensely appley pie. Normally, Appalachian stack cakes put the spices in the batter, rather than the filling.
Provided by deb baldwin @messinthekitchen
Categories Pies
Number Of Ingredients 27
Steps:
- PIE CIRCLES: Preheat oven to 450. Roll out crust and cut into 12 - 3" circles. Place on parchment lined baking sheet. Prick each circle several times wtih the tines of a fork. Mix cinnamon and sugar together and sprinkle on each pastry circle Bake for 5 minutes until golden. Remove to cooling rack. Careful, they are delicate.
- Filling: SPICED DRIED APPLE FILLING: Chop dried apples and place into a microwaveable owl with 2 cups water and 1/2 cup apple juice concentrate. Cover bowl and microwave steam for 10 minutes. Scoop apple mixture and juice into a sauce pan and cook over medium heat. Gradually add the remaining cup of water as liquids reduce and the apples absorb the water. Cook until apples are soft and the liquid has cooked down considerably (about 40 minutes) Sift together the spices and sugar and stir into the cooked apples. (you can add more or less according to your taste) Stir and cook about 10 minutes more until liquid has reduced to a small amount of syrup. Remove from heat and set aside.
- FRESH APPLE PIE FILLING: Prep apples put into pot. Add water and cook apples, "simmer" until soft. Add sugar and spices. (You can add more or less according to your taste). Continue to cook over low heat until sugar is dissolved and liquid is thick. Remove from heat and set aside.
- ASSEMBLE PIE STACKS: On each serving plate(I used ramekins) place one of the rounds of pastry and spoon some hot apple filling onto each round. Top each with another round of pastry. Spoon on more apple filling. Top with the third pastry round. Add a small dollop of whip cream or a scoop of ice cream and garnish as desired.
- The pie circles and filling can be made ahead of time and then just reheat the filling, stack and serve. I had extra apple filling left over, so I put in a zip lock and froze for later use.
APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
APPLE BUTTER PIE STICKS
These are so easy to make and so scrumptious, I foresee a problem with my wanting to eat them ALL the time! My next attempt is going to be Pumpkin Pie Sticks-- bite size pumpkin pie in a portable, dunkable stick?? Sounds great right? Stay tuned for that! This recipe is my version of something I saw on Pinterest. The inspiration...
Provided by Teresa Jacobson
Categories Fruit Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Line 2 baking sheet with parchment paper.
- 2. Roll out one of the packaged pie crust doughs. Spread a thin layer of apple butter across pie crust. Leave about 1/8-1/4 inch all around the edge.
- 3. Unroll second pie crust and place on top of apple butter. Press edges together very lightly.
- 4. Make an egg wash with egg white and a little water. Brush on top crust, then sprinkle with decorator sugar crystals.
- 5. Using a ravioli cutter or a pizza cutter, cut into strips that are about 3/4" wide x 3" long.
- 6. Place on prepared pans and bake both pans for about 19-20 minutes or until firm and golden brown. (It may be slightly shorter baking time if baking only 1 pan at a time.)
- 7. Drizzle with caramel ice cream sauce and enjoy!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
