Best Apple Pie Schnapps Recipes

APPLE PIE SCHNAPPS

Steps:

• 1. bring to a boil the apple juice, apple cider, cinnamon sticks and sugar. Stir till sugar dissolves.
• 2. Once mix is boiling let boil for 5 minutes or so then remove from heat. Let cool to room temp. Then add Liter of Everclear and stir. Remember its deliciously stronger when not chilled but watch out because when it is chilled it dangerously delicious!
• 3. place in empty wine bottles or whatever you have with one cinnamon stick per container, if you have more than 3 containers just break them in half. When we first made this we just used the juice containers and a glass jar. Then Friends gave us Empty Grey Goose and X Rated bottles so now we use them and wash reuse them.

APPLE PIE MOONSHINE

Steps:

• Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
• Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

APPLE PIE MOONSHINE

Steps:

• In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool.
• Once cool, remove the cinnamon sticks. Stir in the grain alcohol and vodka. Transfer the apple pie moonshine into sterilized quart jars or bottles and garnish with a cinnamon stick.
• The Apple Pie Moonshine can be enjoyed immediately. However, for the best flavor, store in the jar with a lid in the refrigerator for 3-4 weeks before drinking. Shake well before serving.

APPLE PIE SCHNAPPS-ADULT BEVERAGE

Steps:

• Bring all ingredients EXCEPT EVERCLEAR to a soft boil. Simmer for 30-45 minutes.
• Let cool and stir in Everclear. If you prefer a clear liquid, strain the mixture before adding the Everclear.
• I store the majority of it in the juice bottles that it came inches For gifts, I either pour into a mason jar with a fresh cinnamon stick or pretty glass bottle with a cork or stopper.
• Store in the fridge, serve hot, like regular cider or iced. Also great for mixing into other cocktails.
• I serve this with Arroz con Leche on cold nights for dessert.

APPLE PIE PUNCH

Steps:

• Combine apple juice, rum, and Schnapps in a punch bowl or pitcher. Serve punch over ice and garnish with red apple slices.

APPLE PIE SHOT RECIPE - (4.7/5)

Steps:

• Pour liqueurs into a shot glass, top with cinnamon and serve.

APPLE CRUNCH PIE WITH VANILLA SAUCE

Steps:

• Preheat oven to 400 degrees F (200 degrees C.)
• In a large bowl, mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into prepared pie crust, and dot with 3 tablespoons butter.
• To make streusel topping: mix together 3/4 cup flour and 3/4 cup brown sugar in a mixing bowl. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips. Sprinkle streusel topping over apple filling.
• Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for until filling is bubbling and streusel is golden brown, 35 to 40 minutes more. Allow to cool for at least 1 hour before serving.
• While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.