Best Apple Pie Oatmeal Dessert Recipes
OATMEAL APPLE DESSERT
This is a healthy alternative to fruit pie made with traditional pie crust. The oatmeal is in the bottom, the recipe is unique, unlike a cobbler or crisp. It has minimal fat, sugar, and flour. The oatmeal gives a nutty taste. This is not tremendously sweet. The recipe originated with my mom. I always use Macintosh apples because they are most juicy and I like a slight tart taste.
Provided by mooskie
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first five ingredients using your hand to a crumbly texture. Keep working the mix till the ingredients are integrated well. Grease a 9X9 metal baking pan, pour in the mix and press the mix tightly to the bottom. Be sure to fill the corners, leave no gaps, and try to get the mix slightly up the sides.
- Peel, core and thin slice the apples. Place apples on top of mix and press down slightly. Depending on the size of apples you may need to adjust the count to fill your pan to the top.
- Mix the water, cornstarch, 1/4 cup brown sugar and cinnamon. Bring to a boil to thicken and pour carefully and uniformly over the apples.
- Melt 1 T butter and mix with pecans. sprinkle very lightly with salt to taste.
- Sprinkle buttered chopped pecans on top.
- Bake at 325 degrees for one hour. This dish is best the next day.
Nutrition Facts : Calories 298.8, Fat 18.3, SaturatedFat 3, Cholesterol 2.5, Sodium 177.5, Carbohydrate 33.1, Fiber 4.1, Sugar 15.6, Protein 3.4
APPLE PIE BAKED OATMEAL
Breakfast really doesn't get any cozier than this warmly spiced baked oatmeal. Inspired by the flavors of apple pie, this nutritious and hearty bake has the power to make any morning feel like a special occasion. Bake a batch up on Sunday as a make-ahead move for the week or serve it fresh from the oven for a crowd-pleasing brunch option. Serve in bowls with cream and additional maple syrup, as desired.
Provided by Darcy Lenz
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 11x7-inch baking dish with baking spray.
- Place oats in a large skillet over medium heat; toast, stirring often, until oats are beginning to brown and smell nutty, about 4 minutes. Add cinnamon, ginger, allspice, nutmeg, and cardamom; continue toasting, stirring frequently, for another 1 to 2 minutes. Transfer to a medium mixing bowl and cool slightly.
- Add 3/4 cup pecans, baking powder, and salt to the oat mixture; stir to combine.
- Melt 3 tablespoons butter in a large microwave-safe bowl. Whisk in 6 tablespoons brown sugar. Add milk, egg, and vanilla to the bowl, whisking until combined. Stir the oat mixture evenly into the milk mixture. Fold in 1/2 of the apple pieces. Spoon mixture into the prepared pan.
- Bake in the preheated oven until golden brown and set, 35 to 40 minutes.
- While the oatmeal bakes, add remaining butter and apple pieces to a nonstick skillet over medium heat. Add remaining brown sugar and maple syrup. Cook, stirring often, until apples soften and the liquid thickens into a syrup, 8 to 10 minutes.
- Spoon apple mixture over the baked oatmeal after you've removed it from the oven. Sprinkle remaining pecans over the top.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 47 g, Cholesterol 48.4 mg, Fat 21.4 g, Fiber 5.4 g, Protein 7.6 g, SaturatedFat 7.1 g, Sodium 281.8 mg, Sugar 25.7 g
APPLE PIE OATMEAL DESSERT
Warm and comforting oatmeal desserts bring back memories of time spent with my family around the kitchen table. I serve this dish with sweetened whipped cream or vanilla ice cream as a topper. -Carol Greer, Earlville, Illinois
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk oats, flour, brown sugar, baking powder, pie spice and salt. In a small bowl, whisk eggs, 1 cup milk and vanilla until blended. Add to oat mixture, stirring just until moistened. Fold in apples., Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until apples are tender and top is set, 4-5 hours., Stir in remaining milk. Serve warm or cold, with ice cream if desired.
Nutrition Facts : Calories 238 calories, Fat 5g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 306mg sodium, Carbohydrate 41g carbohydrate (22g sugars, Fiber 3g fiber), Protein 8g protein.
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