Best Apple Pie Oatmeal Recipes

DUTCH APPLE PIE WITH OATMEAL STREUSEL

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
• To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
• Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
• Bake in preheated oven for 10 minutes.
• While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
• Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.

APPLE PIE WITH OATMEAL CRUMBLE TOPPING

Steps:

• Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
• In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
• Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
• Bake for 30 mins at 400°F Now for the crumble topping.
• I actually ganked this crumble topping from ratherbeswimmin
• Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.

APPLE AND CHERRY PIE WITH OATMEAL CRUMBLE TOPPING

Steps:

• Preheat the oven to 400 degrees F.
• In a large bowl, combine the apples, cherries, walnuts, granulated sugar, orange juice, orange zest, 1/4 teaspoon of cinnamon, 1/8 teaspoon of nutmeg and cornstarch and toss well to combine.
• In a separate bowl, combine the oats, brown sugar, flour, remaining 1/4 teaspoon of cinnamon, and remaining 1/8 teaspoon of nutmeg. Blend the butter into the dry ingredients using your fingers until the mixture resembles coarse crumbs.
• Line a 9 or 10-inch deep baking dish with pie crust and pour in the fruit mixture. Sprinkle the crumb mixture over the top and bake for 20 minutes. Lower the temperature to 350 degrees F and continue baking until bubbly, apples are tender, the top is golden brown, and the pie crust is browned, 35 to 40 minutes longer. Remove from the oven and let rest at least 15 minutes. Serve warm, with vanilla ice cream on top.

APPLE PIE STEEL-CUT OATMEAL

Steps:

• In a 4-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until liquid is absorbed. Stir in chopped apple. If desired, top servings with apple slices, pecans and syrup.

APPLE PIE BAKED OATMEAL

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 11x7-inch baking dish with baking spray.
• Place oats in a large skillet over medium heat; toast, stirring often, until oats are beginning to brown and smell nutty, about 4 minutes. Add cinnamon, ginger, allspice, nutmeg, and cardamom; continue toasting, stirring frequently, for another 1 to 2 minutes. Transfer to a medium mixing bowl and cool slightly.
• Add 3/4 cup pecans, baking powder, and salt to the oat mixture; stir to combine.
• Melt 3 tablespoons butter in a large microwave-safe bowl. Whisk in 6 tablespoons brown sugar. Add milk, egg, and vanilla to the bowl, whisking until combined. Stir the oat mixture evenly into the milk mixture. Fold in 1/2 of the apple pieces. Spoon mixture into the prepared pan.
• Bake in the preheated oven until golden brown and set, 35 to 40 minutes.
• While the oatmeal bakes, add remaining butter and apple pieces to a nonstick skillet over medium heat. Add remaining brown sugar and maple syrup. Cook, stirring often, until apples soften and the liquid thickens into a syrup, 8 to 10 minutes.
• Spoon apple mixture over the baked oatmeal after you've removed it from the oven. Sprinkle remaining pecans over the top.

APPLE PIE WITH OATMEAL CRUMBLE TOPPING

Steps:

• Cut Shortening into flour with a pastry blender or fork until well blended and particles are the size of small peas. Make a well in the center and pour in ice water. Toss together, being careful not to over work the dough. Shape into a flat disk and place on floured board. Roll out to about 2″ larger than inverted pie dish. Fold pastry in half and place in pie dish. Unfold and fit pastry to dish. Press firmly against bottom and sides. Crimp edges. For Pie: Heat oven to 375 degrees. Peel and slice apples thinly. Mix sugar, nutmeg, cinnamon and ginger in a large bowl. Add sliced apples and toss well with sugar mixture. Turn into pastry coated pie plate. For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender. Sprinkle crumb topping over the apples in pastry lined pie plate. Bake pie at 375 degrees for 40 to 45 minutes. This recipe yields one 10″ pie.

APPLE PIE WITH OATMEAL CRUMBLE TOPPING

Steps:

• Cut Shortening into flour with a pastry blender or fork until well blended and particles are the size of small peas. Make a well in the center and pour in ice water. Toss together, being careful not to over work the dough. Shape into a flat disk and place on floured board. Roll out to about 2″ larger than inverted pie dish. Fold pastry in half and place in pie dish. Unfold and fit pastry to dish. Press firmly against bottom and sides. Crimp edges.
• For Pie:.
• Heat oven to 375 degrees.
• Peel and slice apples thinly. Mix sugar, nutmeg, cinnamon and ginger in a large bowl. Add sliced apples and toss well with sugar mixture. Turn into pastry coated pie plate.
• For Crumb Topping:.
• In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender.
• Sprinkle crumb topping over the apples in pastry lined pie plate.
• Bake pie at 375 degrees for 40 to 45 minutes.
• This recipe yields one 10″ pie.

GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB TOPPING

Steps:

• Combine apples, 1/3 cup sugar, lemon juice and zest in a large mixing bowl.
• Mix well; set aside for 10 minutes.
• Preheat oven to 400°.
• In a smaller bowl, mix 1 tablespoon sugar, nutmeg, and cornstarch; add to apple mixture and stir well.
• Turn the filling into the chilled pie shell; smooth filling with your hands to even out.
• Place pie on the center rack in oven; bake 30 minutes.
• Can make the crumb topping while pie is baking: Add flour, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix.
• Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs.
• Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs; store in refrigerator until ready to use.
• Remove pie from oven and lower temperature to 375°; carefully dump the crumbs in the center of the pie, spreading them over the surface with your hands.
• Tamp them down lightly; return pie to oven, placing it so the part that faced the back of the oven now faces forward.
• Place a foil-lined baking sheet onto the rack below to catch any spills.
• Bake about 30-35 more minutes or until the top is dark golden brown and the juices bubble thickly at the edge.
• May need to cover the pie with loosely tented foil during the last 15 minutes to prevent over-browning.
• Place pie of a wire rack and let cool for at least 1 hour before serving.

APPLE PIE WITH OATMEAL COOKIE CRUST

Steps:

• Cookie crust.
• combine all ingredients in a bowl and mix until thoroughly blended. Press firmly into the bottom and sides for a 9 inch pie pan, saving a handful for the top of pie.
• Filling.
• In a small bowl combine flour, spices, and brown sugar. Place apple slices in a large bowl. sprinkle flour mixture over the apples; toss until well mixed.
• Transfer filling to unbaked pie crust, sprinkle the reserved crust mix over the top and pat into place. Bake in center of oven tor about 50 minutess or until apples are soft and crust is golden.

OATMEAL APPLE PIE COOKIES

Steps:

• Beat butter, sugar, and brown sugar for cookie dough in a bowl with an electric mixer until creamy. Stir in eggs and vanilla.
• Combine flour, salt, baking soda, cinnamon, and apple pie spice in a separate bowl. Gradually mix into the wet ingredients until incorporated. Mix in oats and walnuts. Cover and chill in the refrigerator for at least 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C). Set out two 24-cup mini muffin tins. Place paper towels under 2 wire racks.
• Combine apples, butter, sugar, and cinnamon for filling in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through to distribute the butter, until apples have softened. Transfer to a strainer to drain and cool.
• Roll chilled dough into walnut-sized balls. Fill each muffin cup with a ball and press down to flatten slightly.
• Bake in the preheated oven for 10 minutes. Remove and cool for 2 minutes. Press a shot glass down in the middle of each cookie to form it into a cup shape. Transfer from the pan to the prepared wire racks to cool.
• Put apple filling into the center of each cookie, making sure it's evenly distributed to fill all cookies.
• Beat egg whites for icing in a glass, metal, or ceramic bowl until foamy. Mix in caramel syrup, cinnamon, and cream of tartar. Gradually mix in 2 cups powdered sugar and mix until it reaches a good drizzling consistency, similar to that of the caramel syrup. Add more powdered sugar if necessary; you don't want it to be so thin that it will run.
• Drizzle icing over the cookies; it's okay if it melts into the apple filling.
• Enjoy right away while they're super fresh, or wait until icing hardens, about 3 hours.

APPLE PIE OATMEAL DESSERT

Steps:

• In a large bowl, whisk oats, flour, brown sugar, baking powder, pie spice and salt. In a small bowl, whisk eggs, 1 cup milk and vanilla until blended. Add to oat mixture, stirring just until moistened. Fold in apples., Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until apples are tender and top is set, 4-5 hours., Stir in remaining milk. Serve warm or cold, with ice cream if desired.

DUTCH APPLE PIE WITH OATMEAL STREUSEL RECIPE - (4.6/5)

Steps:

• 1. Preheat oven to 425 degrees F. Fit pastry shell into pie pan and place in freezer. 2. To make Apple Filling: Place apples in a large bowl. In a separate bowl combine flour, white sugar, cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated. 3. Remove pie shell from freezer. Place apple mixture in pie shell and dot with butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal. 4. Bake in preheated oven for 10 minutes. 5. While filling is baking, make Streusel Topping In a medium bowl combine flour, cinnamon, brown and sugar, oats and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle on top. 6. Reduce heat to 375 degrees F. Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosley with aluminum foil to prevent secess browning.

APPLE PIE OATMEAL WITH BRULEED CRUST

Steps:

• For the apples and cranberries: Combine the water, sugar, cinnamon, cranberries, and salt in a small saucepan and bring to a boil over high heat. Cook until the sugar is completely dissolved, about 1 minute.
• Add the apples, reduce the heat to medium and cook, stirring occasionally, until the apples are soft but still retain some of their shape and the mixture has thickened, about 10 minutes. Set aside while you make the oatmeal.
• For the oatmeal: Preheat the broiler. Put the milk in a medium saucepan and bring to a boil over high heat. Stir in the oatmeal, orange zest, and salt and cook until the mixture thickens, about 2 minutes. Cover and let sit for 2 minutes. The oatmeal should be slightly loose, it will continue to thicken under the broiler.
• Divide half of the apple mixture between 2 10-ounce ramekins. Divide half of the oatmeal between the 2 ramekins and spoon on top of the apple mixture. Place the remaining apple mixture on top of the oatmeal then top the apple mixture with the remaining oatmeal. Smooth out the top of the oatmeal and sprinkle 1 tablespoon of the sugar evenly over the top of each.
• Place the ramekins on a baking sheet and place until the broiler. Broil until the sugar is golden brown and bubbly and completely melted, about 2 minutes. Remove from the oven and let rest a few minutes before serving.

APPLE BERRY PIE WITH OATMEAL STREUSEL TOPPING

Steps:

• 1. let a frozen pie crust defrost while you make the topping and the filling.
• 2. Streusel topping: mix ingredients with a fork or pastry cutter until combined and crumbly.
• 3. Pie filling: peel core and slice the apples, add 1 tablespoon of lemon juice and toss.
• 4. Mix flour, sugar, cinnamon & nutmeg to combine.
• 5. Do not defrost berries if you are using frozen, toss berries into sliced apples.
• 6. Add Flour mixture and toss by hand until apples and berries are completely coated.
• 7. Mound the apple berry mixture into your unbaked pie crust.
• 8. Press the streusel over the top of the pie gently, making sure to cover most of fruit and packing it in gently.
• 9. Bake on a cookie sheet or sheet pan at 350 degrees for 45-55 mins.
• 10. Let cool and come to room temperature before cutting or serving.

APPLE PIE WITH BROWN SUGAR OATMEAL TOPPING

Steps:

• Make crust and bake in 9 inch pic pan -- let cool Peel apples adn slice up thin, add cornstarch, lemon zest, rum, cinnamin and stir. Add to pie crust mix topping together in a bowl and press onto top of apples. Bake in 350 degree oven for about 45 - 1 hour until bubbling and brown on top.

OATMEAL COOKIE APPLE PIE

Steps:

• Cream butter and sugar.
• Mix in flour and salt completely, then the oatmeal.
• Press 1/2 the dough into a greased Pyrex dish.
• Place the apples over dough and sprinkle with raisins and spices.
• Boil the syrup ingredients together for 5 minutes.
• Pour syrup over apples.
• Cover apple mixture with remaining dough.
• Bake at 350F for 55 minutes.
• Serve with whipped cream if so desired.

APPLE PIE OATMEAL BREAKFAST

Steps:

• Stir water, diced apples, oats, apple juice, and cinnamon together in a slow cooker.
• Cook on Low, stirring hourly, until the oats are tender and the mixture reaches your preferred consistency, 4 to 6 hours.

APPLE PIE REFRIGERATOR OATMEAL

Steps:

• In a large bowl, stir together all ingredients (oats through walnuts).
• Fill 4 jars or plastic containers and seal with lids. (Optional: garnish the top with additional walnuts or apples.)
• Refrigerate overnight. Oats can be prepared up to four days in advance (great for planning ahead for a busy week).

APPLE PIE OATMEAL

Steps:

• Stovetop directions:.
• Bring water to a boil in medium saucepan. Stir in oats and salt.
• Cook, stirring occasionally, over medium heat for 5 minutes.
• Top oatmeal with Splenda, chopped apple and spice.
• Microwave directions:
• Combine water, oats, and salt in a microwave-safe container. Cover tightly with heavy duty plastic wrap, leaving a small edge uncovered for steam to escape.
• Microwave on high for 2 1/2 to 3 minutes, stir well.
• Top oatmeal with Splenda, chopped apple and spice.

SLOW COOKER APPLE PIE OATMEAL

Steps:

• DIRECTIONS Start by greasing your slow cooker. I rubbed the inside of mine with a couple tablespoons of coconut oil, but you can use cooking spray if you prefer. (Please do not skip this step, people, or you will end up with a literal hot mess on your hands.) Add all the ingredients to the slow cooker. Give everything a quick stir, cover, and cook on low for 7 hours.