Best Apple Pie Filling In A Jar Recipes
CANNED APPLE PIE FILLING
This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.
Provided by rhonda
Categories Desserts Pies Apple Pie Recipes
Yield 56
Number Of Ingredients 9
Steps:
- in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Sterilize canning jars, lids and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Put lids on and process in a water bath canner for 20 minutes.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g
APPLE PIE (FILLING) IN A JAR
My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to make apple crisp. Easy and yummy! Can be doubled.
Provided by Elcowgirl
Categories Dessert
Time 50m
Yield 7 quarts
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar (IF THE APPLES ARE QUITE SWEET, USE ONLY THE 4 CUPS OF SUGAR), cornstarch, cinnamon, nutmeg and salt with *5 cups* of water.
- Mix well over low heat until all is dissolved.
- Slowly add the remaining water.
- Cook stirring often until mixture is thick and bubbly.
- Add lemon juice.
- Peel and cut fresh apples into small wedges and fill quart jars.
- Pour prepared sugar mixture over the apples and seal.
- Boil 20 minutes in a hot water bath.
Nutrition Facts : Calories 779, Fat 1, SaturatedFat 0.2, Sodium 346.1, Carbohydrate 202.1, Fiber 12.9, Sugar 166.5, Protein 1.4
MOM'S HOMEMADE APPLE PIE FILLING FOR CANNING
This delicious and convenient recipe makes approximately 7 quarts of homemade apple pie filling.
Provided by Shelby Law Ruttan
Categories Desserts
Time 50m
Number Of Ingredients 7
Steps:
- Add the water, sugar, cornstarch*, cinnamon, and nutmeg, to a large stock pot.
- Cook over medium high heat until sauce has thickened. Add the lemon juice.
- Fill the hot sterile jars with the freshly cut apple slices. Pour the hot sauce mixture into jars until 1" from the top.
- Cover with sealing lid and cap. Process in a hot water bath for 20 minutes
Nutrition Facts : Calories 90 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
APPLE PIE IN A JAR
This is from the Rinn UMC cookbook from a dear lady my family knew well. She was a good scandinavian who loved to cook and feed people. I love this recipe and have a few jars in my pantry all the time. Great for last minute desserts!
Provided by CookbookCarrie
Categories Pie
Time 1h
Yield 7 quarts
Number Of Ingredients 7
Steps:
- Peel and slice apples.
- Fill quart jars with apples leaving 1 inch head space.
- Be sure to pack the apples in there, put a few in and smosh down with the handle of a wooden spoon, then a few more and repeat.
- Make syrup by combining sugar, cornstarch, cinnamon, nutmeg, and water.
- Cook until thick.
- Add lemon juice.
- Pour syrup over apples in jar, leaving 1/2 inch headspace.
- Be sure to run your plastic spatula around the inside of the jar to get the air bubbles out.
- Place the lids on and screw the rings down just finger tight.
- Process 20 minutes in hot water bath.
Nutrition Facts : Calories 831, Fat 0.9, SaturatedFat 0.2, Sodium 18.2, Carbohydrate 215.4, Fiber 12.6, Sugar 180.5, Protein 1.4
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