Best Apple Pie Everclear Recipe 385 Recipes

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HOMEMADE APPLE PIE MOONSHINE RECIPE (WITH EVERCLEAR GRAIN ALCOHOL)



Homemade Apple Pie Moonshine Recipe (With Everclear Grain Alcohol) image

A delcious seasonal fall drink, this Apple Pie Moonshine makes a great cocktail and holiday gift idea.

Provided by Kimberly Stroh

Categories     Recipes

Time 55m

Number Of Ingredients 8

1 gallon apple juice
1 gallon apple cider
2 cups white sugar
2 cups brown sugar
2 cinnamon sticks
1 pinch mulling spice
1 (750 milliliter) bottle 190 proof grain alcohol (Everclear)
1 (750 milliliter) bottle vanilla vodka

Steps:

  • Add all ingredients excluding the alcohol in a large pot; bring to a boil.
  • Cover pot and simmer for about 45 minutes.
  • Allow to cool.
  • Stir in grain alcohol components into the mix strain cinnamon sticks.
  • Let it cool in the refrigerator.

Nutrition Facts : Calories 170 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 6 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BEST APPLE PIE DRINK RECIPE



Best Apple Pie Drink Recipe image

This Apple Pie Drink recipe is mixed with Everclear, however due to the way Everclear is you barely can taste the alcohol. It can be served hot or cold depending on the temperature outside.

Provided by Drinks

Categories     Drinks

Time 2h55m

Number Of Ingredients 9

1 Gallon Indian Summer Apple Juice ((If not available pick something that isn't motts or an off brand))
1 Gallon Indian Apple Cider
8 Cinnamon Sticks (6″ Sticks)
1 Tablespoon Vanilla Extract
1 Tablespoon Cinnamon (Ground)
2 Cups Brown Sugar
1 Cup Sugar
1 Litre Everclear ((If Everclear is unavailable in your state you can use 151 just add half a liter more to the recipe))
4 Apples (fresh) ((Honey Crisp, Granny Smith, Sweetango))

Steps:

  • Step 1: In a large pot (large enough to hold about 2 1/2 gallons of liquid) pour in the gallon of apple juice, the gallon of apple cider, brown sugar, white sugar, and the cinnamon sticks.
  • Step 2: Bring the pot to a rolling boil on high heat. Stir until all of the sugar has dissolved itself into the liquid.
  • Step 3: Remove the pot from the burner and let it cool down. While cooling down add in the 1 Tablespoon of Vanilla Extract and the 1 Tablespoon of Cinnamon and stir it a few times. Put a lid on the pot and let it cool for about 2 hours. It needs to be luke warm! Not HOT before you can continue to the next step.
  • Step 4: Pour in the Everclear or 151. If the liquid mixture inside the pot is still HOT the Everclear will evaporate. Make sure it is is only luke warm before pouring this in. Otherwise you will have non-alcoholic Apple Pie!
  • Step 5: Using a ladle take the liquid from the now cooled down pot and pour it into the mason jars. Fill them 3/4 full. Once all of the jars are filled cut up the 4 Apples into slices (you can use an apple cutter for this part) put a slice of the apple into the jar and then seal with the lid.
  • Step 6: Refrigerate if wanting to drink cold or heat for 2 minutes in the microwave for a hot apple pie drink. The Apple Pie Drink stays good for over a year if canned and sealed properly. Take a sharpie marker and write the date that you sealed the jars on the lid so you know whether it's still good.

APPLE PIE EVERCLEAR RECIPE - (3.8/5)



Apple Pie Everclear Recipe - (3.8/5) image

Provided by á-26060

Number Of Ingredients 13

1/2 gallon apple juice
1/2 gallon apple cider
3/4 cup white sugar
1 1/4 cups brown sugar
4 cinnamon sticks
1/2 liter r9o Proof Grain Alcohol, Everclear or equivalent.
Makes 4 1/2 quarts
1 gallon apple juice
1 gallon apple cider
1 1/2 cups white sugar - start with 1 cup move up to taste
2 1/2 cups brown sugar - start with 1 cup move up to taste
8 cinnamon sticks
1 liter r9o Proof Grain Alcohol, Everclear or equivalent.

Steps:

  • To get started, you need a large boiling pot. Add into this pot the juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 9o proof grain alcohol. What you dont consume in one sitting, you can bottle for later use. Store it in sterile Mason jars, place 1 cinnamon stick in each jar and then store it in a dark cool place. stick .

APPLE PIE IN A JAR DRINK



Apple Pie in a Jar Drink image

This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.

Provided by Cathy Nelson Reinert

Categories     Drinks Recipes     Cider Recipes

Time 4h20m

Yield 80

Number Of Ingredients 5

1 gallon apple cider
1 gallon apple juice
6 (3 inch) cinnamon sticks
1 ½ cups white sugar, or to taste
1 (1 liter) bottle 190 proof grain alcohol (such as Everclear™)

Steps:

  • Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.1 mg, Sugar 14.9 g

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