Best Apple Pie Dip Recipes

CHEDDAR-APPLE PIE DIP

Steps:

• Heat oven to 375°F.
• Mix cream cheese and sour cream in medium bowl until blended. Add cheddar; mix well.
• Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
• Mix sugar and cinnamon until blended. Combine apples and nuts in separate medium bowl. Add sugar mixture; mix lightly. Spoon over cream cheese mixture.
• Bake 20 min. or until heated through.

APPLE PIE DIP

Steps:

• Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.

BROWNED BUTTER APPLE PIE DIP

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Melt 2 tablespoons butter in skillet over medium heat. Saute apples until medium-firm, 2 to 3 minutes. Add 1/4 cup white sugar and pinch of salt. Cook until apples begin to brown, 3 to 5 minutes longer. Remove apples from the skillet and allow to cool. Wipe out skillet with a paper towel.
• Place 1/2 cup of butter in skillet over medium heat. Constantly swirl the butter in the pan, watching carefully so butter does not burn. The butter is "browned" when it is a tan color and smells nutty. This can take 3 to 10 minutes. When butter is ready, promptly pour it into a bowl to prevent it from burning.
• Add 1/2 cup white sugar to the apples and stir until sugar is well incorporated.
• In a mixing bowl, combine browned butter, powdered sugar, cream cheese, vanilla, nutmeg and cinnamon until well combined. Add apple mixture and stir until well-blended.
• Unroll the pie crust on a silicone mat. Using a small cookie cutter, press out the pie crust "chips." Lift the pie crust up, leaving the "chips" on the mat. Place the mat on a baking sheet. The remaining dough may be rolled out to 1/4" thick and the process repeated to use up all the dough and make more "chips" using separate silicone mats (or parchment).
• Bake in preheated oven, bake 6-7 minutes, watching carefully to ensure the chips to not burn. Allow the chips to cool. Place on serving plate.
• Spoon the dip into a serving bowl; serve with chips for dipping.

SNICKERS™ APPLE PIE DIP

Steps:

• In large bowl, stir pudding mix and milk until combined. Stir in whipped topping.
• Place apple pie filling on cutting board, and give it a rough chop to break apples up into bite-size pieces. Add apple pie filling and candy bars to bowl; stir until combined.
• Spoon into serving dish; drizzle with caramel sauce.
• Serve with apples and cookies.

APPLE PIE DIP & CINNAMON-SUGAR TORTILLA CHIPS RECIPE - (4.4/5)

Steps:

• ■You can either cook this on the stove-top or the microwave. ■Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture. ■Heat for a few minutes until it's boiling and has extracted juice from the apple. ■Add cornstarch-water mixture to the "sauce" ■Put back in the microwave/stove top until boiling and the sauce has thickened. ■Set aside. You can serve this warm or chilled. It doesn't matter. It will taste delicious. ■Cut tortillas into desired size. {wedges} ■Put in a slightly greased baking pan. ■Brush the tortillas with butter. ■Sprinkle with cinnamon and sugar, and bake at 210º C until golden brown, about 5-8 minutes. ■Let them cool before serving and serve with the Apple Pie Dip

APPLE PIE DIP

Steps:

• In a medium pot over medium heat, combine apples, lemon juice, brown sugar and cinnamon. Cook until mixture is boiling and apples are cooked and soft. In a small bowl combine cornstarch and water. Add cornstarch mixture to the apples and continue to cook until apples glaze is nice and thick. Serve with pie crust cookies or cinnamon sugar tortilla chips (both can be found on our website)

CHEDDAR APPLE PIE DIP

Steps:

• PREHEAT oven to 375°F
• Combine brown sugar and cinnamon in medium bowl.
• Add apples and walnuts; toss until evenly coated. Set aside.
• MIX cream cheese and Cheddar cheese in medium bowl.
• Add sour cream; stir until well blended.
• Spread into 9-inch pie plate; top with apple mixture.
• BAKE 20 minutes or until heated through.
• Serve warm with crackers.

CHEDDAR APPLE PIE DIP

Steps:

• 1. Preheat the oven to 375°F. Combine the brown sugar and cinnamon in medium bowl. Add the apples and walnuts; toss until evenly coated. Set aside.
• 2. Mix the cream cheese and cheddar cheese in a medium bowl. Add the sour cream; stir until well blended. Spread into a 9-inch pie plate; top with apple mixture.
• 3. Bake for 20 minutes or until heated through. Serve with crackers.

MOM'S APPLE PIE APPETIZER DIP

Steps:

• Place Neufchatel on microwavable plate; top with remaining ingredients.
• Microwave on HIGH 45 seconds to 1 min. or until cheddar is melted.

APPLE PIE DIP & WITH CINNAMON PITA CHIPS RECIPE - (4.3/5)

Steps:

• 1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture. 2. Heat for a few minutes until it's boiling and has extracted juice from the apple. 3. Add cornstarch-water mixture to the "sauce" 4. Put back on the stove until boiling and the sauce has thickened. 5. You can serve this warm or chilled, with Cinnamon sugar pita chips

SNICKERS™ APPLE PIE DIP

Steps:

• In large bowl, stir pudding mix and milk until combined. Stir in whipped topping.
• Place apple pie filling on cutting board, and give it a rough chop to break apples up into bite-size pieces. Add apple pie filling and candy bars to bowl; stir until combined.
• Spoon into serving dish; drizzle with caramel sauce.
• Serve with apples and cookies.

CHEDDAR APPLE PIE DIP

Steps:

• PREHEAT oven to 375°F. Combine brown sugar and cinnamon in medium bowl. Add apples and walnuts; toss until evenly coated. Set aside.
• MIX cream cheese and Cheddar cheese in medium bowl. Add sour cream; stir until well blended. Spread into 9-inch pie plate; top with apple mixture.
• BAKE 20 minutes or until heated through. Serve with WHEAT THINS.

HOT APPLE PIE DIP

Steps:

• Heat oven to 375°F.
• Mix reduced-fat cream cheese, sugar and spice in medium bowl until blended. Stir in half the apples.
• Spread onto bottom of shallow baking dish; top with remaining apples, cheddar and nuts.
• Bake 10 to 12 min. or until heated through.