Best Apple Pecan Baked Pancake Recipes

OVEN-BAKED APPLE-PECAN PANCAKE

Oven-Baked Apple-Pecan Pancake image

Found this recipe on the back of a box of Aunt Jemima Pancake mix box. The kids loved it! It became the most requested Sunday breakfast/brunch.

Provided by Carol Davis

Time 45m

Number Of Ingredients 8

Ingredients

3/4 c aunt jemima buttermilk complete pancake & waffle mix
1/2 c water
3 eggs
1/3 c sugar
2 large tart cooking apples, pared and thinly sliced (about 3 cups slices)
1/4 c butter or margarin, melted
1/4 c chopped pecans
1 tsp cinnamon

Steps:

1. Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.
2. Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
3. Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
4. Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.

APPLE PECAN BAKED PANCAKE

Apple Pecan Baked Pancake image

While camping, we wanted a coffee cake, but only had pancake mix. I used Trader Joe's multigrain baking mix, but you can use any kind of pancake or baking mix you like.

Provided by Cyndi Holman

Categories Pancakes

Time 40m

Number Of Ingredients 8

Ingredients

1/2 c baking mix or pancake mix
2 Tbsp butter, melted
1 medium tart apple, cored and finely diced
1/4 c chopped pecans (or walnuts)
1/2 c brown sugar
1/2 tsp ground cinnamon
warm maple syrup
apple butter (optional)

Steps:

1. Heat oven to 350?.
2. Prepare pancake mix according to package directions; set aside.
3. Pour melted butter in a 9" pie plate or 8" cake pan.
4. Sprinkle diced apple, pecans, brown sugar, and cinnamon over butter in bottom of pan.
5. Carefully pour batter on top.
6. Bake 30-35 minutes or until top springs back when touched.
7. Loosen edges and invert onto a serving plate.
8. Cut in wedges and serve with warm maple syrup and/or apple butter.

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