APPLE PEACH COBBLER
Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. -Anna Minegar, Zolfo Springs, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture., Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
Nutrition Facts :
APPLE PEACH COBBLER
Steps:
- Preheat the oven to 350 degrees F. Lightly coat a 9-by-13-inch baking dish with cooking spray.
- Place a large skillet over medium heat. Add the apples, butter, agave and salt; mix and let simmer down for 10 minutes. Remove from the heat and allow to cool down.
- In a large bowl, combine the cooked apples, peaches, cornstarch, almond extract and cinnamon and mix well. Zest half of the orange into the mixture and mix again.
- Place one of the rolled-out pie crusts in the bottom of the prepared baking dish. Bake until very light brown, about 5 minutes. Remove from the oven and add about half of the fruit filling to the baking dish, filling it about halfway. Cover the fruit with the second pie crust. Bake until golden brown, another 10 minutes.
- Add the remaining fruit mixture, filling the baking dish to the top. Cover the cobbler with the third rolled-out pie crust and pinch it to the rim of the baking dish to seal. Cut 3 slits across the top of the crust, brush on the egg yolk and sprinkle with the brown sugar. Zest the remainder of the orange over the top.
- Bake until the fruit juices are bubbling and the crust is a dark golden brown, about 40 minutes.
APPLE-PEACH COBBLER
This apple-peach cobbler is perfect served warm with French vanilla ice cream.
Provided by Dar
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x11-inch baking pan.
- Whisk 3 cups flour, sugar, baking powder, and salt together in a medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in egg.
- Blend peaches and apples in a food processor. Add remaining flour, cinnamon, and nutmeg; mix well.
- Pat 2/3 of the dough into the bottom of the prepared baking pan. Pour in fruit filling and then crumble the rest of the dough over top.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 48.7 g, Cholesterol 56.2 mg, Fat 16.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 9.9 g, Sodium 147.2 mg, Sugar 20 g
GRILLED APPLE AND PEACH COBBLER
Nice summertime dessert on the grill. Serve with vanilla bean ice cream.
Provided by Jim Rockford
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 41m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill apples and peaches until browned, about 3 minutes per side. Cut into bite-size pieces. Spread in a 9-inch oven-safe baking dish.
- Mix 6 tablespoons butter, brown sugar, and cinnamon into the peaches.
- Place apple crisp and cinnamon granola bars in a resealable plastic bag; crush with a heavy object. Sprinkle over mixture in the dish. Drizzle remaining 2 tablespoons butter over granola.
- Transfer baking dish to the grill; cover and cook until flavors combine, 10 to 12 minutes. Allow to cool slightly before serving, 5 to 10 minutes.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 38.1 g, Cholesterol 40.7 mg, Fat 20.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 10.2 g, Sodium 207.9 mg, Sugar 19.7 g
APPLE PEACH COBBLER
This smacks of old-fashioned goodness! Look for good prices on fresh fruit in season for this wonderful dessert you can make for just .53 cents a serving. This came from Taste Of Home. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Spoon into a greased shallow 2-quart baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
- Bake at 400 for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
APPLE PEACH COBBLER RECIPE - (4/5)
Provided by á-2825
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-quart baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture. Bake at 400°F for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
APPLE-PEACH COBBLER
The tartness of the apples along with the sublime sweetness of the peaches make a fantastic dessert that the whole family will love
Provided by J. Gino G.
Categories Dessert
Time 1h15m
Yield 1 slice, 12 serving(s)
Number Of Ingredients 14
Steps:
- Line a 10 x 10 inch deep dish pan, or a 10 x 12 inch pan with pie crust.
- Mix well all the rest of the pie ingredients. Be certain they are well blended.
- Spoon ingredients into pie shell. If too much liquid, sprinkle a bit of flour on top.
- For topping, combine all ingredients; fold in butter and make sure it is criumbly.
- Broadcast the crumble on top of the pie.
- Bake at 400 degrees for about 35-40 minutes, or until bubble and topping is golden brown.
- Let cool. Can be served both warm and cold topped with ice cream or whipped topping.
BLUEBERRY APPLE PEACH RUM COBBLER
I always use rum extract. I also put in fresh blueberries, apple slices, and peaches, with the pie filling. This is a sugar dough piecrust. very good and buttery
Provided by Josephine Quick
Categories Other Desserts
Time 1h55m
Number Of Ingredients 14
Steps:
- 1. conbine the flour and sugar. add the butter using your finger tip combine togther leaving bit of butter. in a small bowl, whisk together the yolks and 1 tablespoon of the cream.if needed use other 1 tablespoon of cream. lightlyl floured surface, pat and press it down into a flat, wrap in plastic wrap and refrigerate for at least 1 hour.
- 2. mix the other ingredients togather, blend well. after you have prepared your crust put in a deep dish cobbler baking dish and pour filling in bottom crust then roll dough for top crust, put over the filling . poak holes in top crust sprinkle a little sugar on top .
- 3. preheat your oven to 375degree and bake for 1hr 35 minutes or until light golden brown.
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