Best Apple Orange Oat Bran Muffins Recipes

Low-Fat Apple Orange Oat Bran Muffins image

Provided by KitchenCraftsnMore

Time 30m

Yield 24-14 muffins

Number Of Ingredients 13

1 1/2 cups oat bran
1/2 cup whole wheat flour
1/4 cup packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup buttermilk
1 egg
1 tablespoon grated orange rind
2 tablespoons orange juice
1 peeled and diced apple
1 cup raisins

Steps:

In large bowl, combine flour, sugar, oat bran, baking powder and soda, salt and cinnamon.
Combine buttermilk, egg, orange rind and juice in a separate bowl.
Stir wet ingredients into dry ingredients, mixing just until moistened.
Stir in apples and raisins.
Spoon into greased muffin tins.
Sprinkle with wheat germ.
Bake at 400 for 18-20 minutes.

Apple-Orange Oat Bran Muffins Recipe image

Provided by á-896

Number Of Ingredients 19

1 cup (250 mL) oat bran
1/2 cup wheat bran
1/4 cup (125 mL) whole wheat flour
1 scoop Vega One All-in-One Protein Powder
3 tbsp hemp hearts
1/4 cup (50 mL) packed brown sugar
1-1/2 tsp (7 mL) baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2.5 mL) salt
1 tsp (5 mL) cinnamon
1 tsp nutmeg
1 cup (250 mL) buttermilk
1 egg
1 tbsp (15 mL) grated orange rind
2 tbsp (25 mL) orange juice
1/4 cup unsweetened applesauce
1 peeled and diced apple
1/2 cup (125 mL) raisins
Wheat germ (optional)

Steps:

In large bowl, combine bran, flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Combine buttermilk, egg, orange rind and juice. Stir into dry ingredients just until moistened. Stir in apple and raisins. Spoon into greased or paper-lined muffin cups. Sprinkle with wheat germ. Bake at 375°F (for dark pan) for 15-16 minutes or until golden brown. Cool a few minutes and then remove from pan.

Apple-Orange-Oat Bran Muffins image

Yield 12 muffins

Number Of Ingredients 17

DRY INGREDIENTS
1 cup unbleached flour
1 cup whole wheat flour
1/4 cup light brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1 cup oat bran
WET INGREDIENTS
1 1/2 cups applesauce
1 cup milk
1 large egg
1 tablespoon grated orange peel
1 teaspoon vanilla extract
GOODIES
3/4 cup chopped apple

Steps:

1. Preheat the oven to 375°F. 2. Sift together all the dry ingredients, except the oat bran, in a large bowl. Add the oat bran and stir to combine. Add the goodies and toss to coat. 3. Whisk the wet ingredients in a medium bowl. 4. Pour the wet ingredients into the dry mixture. Stir just until mixed. Do not overstir. 5. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top. 6. Bake for 15 to 20 minutes. 7. Cool the muffins at least 10 minutes before removing from the tin

Nutrition Facts : Nutritional Facts Serves