Best Apple Orange Brownies Recipes

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PAULA DEEN'S ORANGE BROWNIES



Paula Deen's Orange Brownies image

These have the texture of a brownie, but they're orange instead of chocolate!

Provided by RecipeGirl.com (Paula Deen)

Categories     Dessert

Time 45m

Number Of Ingredients 10

1½ cups all purpose flour
2 cups granulated white sugar
1 teaspoon salt
1 cup (2 sticks) butter, (at room temperature)
4 large eggs
2 teaspoons pure orange extract (or orange oil)
1 teaspoon grated orange zest
1 cup powdered sugar ((measure, then sift))
2 tablespoons freshly squeezed orange juice
1 teaspoons finely grated orange zest

Steps:

  • Preheat oven to 350°F. Spray a 13x9-inch pan with nonstick spray.

Nutrition Facts : ServingSize 1 brownie, Calories 192 kcal, Carbohydrate 27 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 176 mg, Sugar 21 g

ORANGE BROWNIES



Orange Brownies image

"Chocolate and orange go together deliciously in these moist fudgy brownies," notes Rosella Peters from Gull Lake, Saskatchewan. Pecans add crunch while orange peel sprinkled on the frosting lends the finishing touch.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 14

1/2 cup butter
1/4 cup baking cocoa
2 large eggs
1 cup sugar
3/4 cup all-purpose flour
1/2 cup chopped pecans
2 tablespoons orange juice concentrate
1 tablespoon grated orange zest
1/8 teaspoon salt
FROSTING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
2 tablespoons orange juice concentrate
1 tablespoon grated orange zest, optional

Steps:

  • In a small saucepan, melt butter. Stir in cocoa until smooth. In a large bowl, beat eggs until frothy. Without stirring, add the sugar, flour, pecans, orange juice concentrate, zest and salt. Pour cocoa mixture over the top; mix well. Transfer to a greased 8-in. square baking pan., Bake at 350° for 28-32 minutes or until edges begin to pull away from sides of pan. Cool completely on a wire rack. , For frosting, combine confectioners' sugar, butter and orange juice concentrate. Spread over the brownies. Cut into bars; garnish with orange zest if desired.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 106mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE BROWNIES



Apple Brownies image

This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.

Provided by BakerJim

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

½ cup butter, melted
1 cup white sugar
1 egg
3 medium apples - peeled, cored and thinly sliced
½ cup chopped walnuts
1 cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
  • Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.3 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 176.9 mg, Sugar 20.4 g

GRANDMA'S SECRET APPLE BROWNIES!



Grandma's Secret Apple Brownies! image

These apple bars belong smack-dab in the delicious intersection of breakfast and dessert... the two most important meals of the day! We're not sure if these are classified a brownie. To us, they have the texture of a brownie. But they're divine. Once baked, a sugary crust forms on top. There are bits of tender apples and cinnamon...

Provided by Jessica Harrington

Categories     Other Breakfast

Time 1h10m

Number Of Ingredients 9

3 c all-purpose flour
3 c apples
2 c sugar
1 tsp cinnamon
1 tsp baking soda
1/3 c orange juice
2 eggs
1 c vegetable oil
1 tsp salt

Steps:

  • 1. Preheat oven to 325. Grease and flour 9x13 pan.
  • 2. Peel and core about 3 to 4 apples. Finely chop apples (you want the pieces small).
  • 3. In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. Whisk together.
  • 4. Add eggs, oil, and orange juice. Mix well. I use a wooden spoon to mix.
  • 5. Fold in diced apples (the batter will be thick).
  • 6. Spread into the prepared baking pan.
  • 7. Bake at 325 for approximately 45 minutes to 1 hour.
  • 8. Eat and enjoy!

APPLE ORANGE BROWNIES



Apple Orange Brownies image

Make and share this Apple Orange Brownies recipe from Food.com.

Provided by Ed Paulhus

Categories     Bar Cookie

Yield 15 brownies

Number Of Ingredients 12

2/3 cup butter or 2/3 cup margarine
2 cups brown sugar
1 (8 ounce) can applesauce
2 eggs, beaten
1 tablespoon orange rind, grated
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup nuts, chopped, raisins or dates
to taste icing sugar

Steps:

  • Melt butter and remove from heat. Add brown sugar. Mix well. Stir in apple sauce, eggs, orange peel and vanilla.
  • Sift together flour, baking powder, salt and baking soda.
  • Stir into apple sauce mixture. Pour into a greased 9 inch x 13 inch pan.
  • Bake at 325 F for 30-40 minutes.
  • Cut into squares while still warm and roll in icing sugar.

Nutrition Facts : Calories 322.5, Fat 13.8, SaturatedFat 6.1, Cholesterol 46.6, Sodium 323.7, Carbohydrate 47.2, Fiber 1.5, Sugar 29, Protein 4.3

BLONDE APPLE BROWNIES



Blonde Apple Brownies image

Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!

Provided by herbalady

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 8

1 cup salted butter, softened
1 cup white sugar
1 cup lightly packed light brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
6 McIntosh apples - peeled, cored, and diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.3 g, Cholesterol 57.3 mg, Fat 13.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 134 mg, Sugar 33.4 g

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