Best Apple Oatmeal Protein Muffins Recipes

BAKED OATMEAL PROTEIN MUFFINS RECIPE

Steps:

• Preheat the oven to 350 degrees. Coat a 12 cup muffin tin with cooking spray.
• In a large bowl, mix together the oats, baking powder, and protein powder.
• Add the milk, eggs and maple syrup and still until combined.
• Divide the oat mixture evenly among the cups of the muffin tin.
• Bake for 20-25 minutes until the tops of the muffins are golden brown.
• Cool in the pan for 5 minutes, then use a thin knife or spatula to remove the muffins from the pan
• Top with fruit and serve, with additional maple syrup if desired.

APPLE OATMEAL PROTEIN MUFFINS

Steps:

• 1. Preheat oven to 325 degrees. Prep and cook 1 cup of steel cut oats using directions on label. Chop 1 to 2 Apples of your choice into small slices, add Earth Balance (or butter), and Palm Sugar (or sugar of your choice) and Cinnamon, then cook on medium heat until semi soft.
• 2. Mix all ingredients for the batter directly into the cooked steele cut oats.
• 3. Fill the muffin pan with batter. Side note: Don't make the same mistake I did; use cup cake liners. ;)
• 4. Bake for about 40 minutes and serve, let cool for about 10, and serve.

APPLE CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
• Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
• Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
• Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
• Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.