APPLE NUT TORTE
My mom's most requested recipe. This is a moist cake with a crisp top. Very easy to tote to pot lucks. Try it, you'll like it!
Provided by ElaineAnn
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients in order given in a large mixing bowl then fold in apples and nuts.
- Spread in a 9 X 13" pan.
- Bake at 350° for 40 to 50 minutes.
Nutrition Facts : Calories 425, Fat 22.9, SaturatedFat 2, Cholesterol 52.9, Sodium 123.4, Carbohydrate 52.4, Fiber 2.1, Sugar 34.2, Protein 4.6
SWEDISH' APPLE AND NUT 'TORTE'
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch pie pan or attractive shallow casserole. Place sliced apples in dish. Mix the tablespoon of sugar with cinnamon and lemon zest. Sprinkle over apples. Melt butter in glass or ceramic bowl in microwave. Add oil, flour, sugar, egg, salt and nuts. Stir until combined. Spoon batter over apples, and spread evenly. Bake 45 to 50 minutes, or until golden brown. Serve warm. Top, if desired, with whipped cream or vanilla ice cream.
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