Best Apple Nut Stuffing Recipes

APPLE NUT STUFFING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned; transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.
• Cover, and bake in preheated oven for 1 1/2 hours.

APPLE, SAUSAGE AND PINE NUT STUFFING

Steps:

• Preheat the oven to 350 degrees F. Prepare 2 bags of stuffing mix according to directions. Place in a large roasting pan. Brown sausage. Add the cooked sausage to the stuffing mix in the roasting pan. Sauté butter, parsley, celery, and onion. Once softened add green apples and continue to sauté. Add as many pine nuts as desired after apples begin to soften. Meanwhile, whisk eggs and milk together. Pour this over the stuffing and sausage mixture. Add the butter mixture to this and stir. Cover and bake in the oven for 30-60 minutes. You may want to remove the covering for the last few minutes to brown the top.

APPLE, FIG, AND NUT STUFFING MUFFINS

Steps:

• 1. Preheat the oven to 350°F. Liberally grease 12 muffin cups to the rims and set aside. 2. Combine the stuffing mix, apples, figs, walnuts or almonds, raisins (if desired), orange zest, and cinnamon in a large bowl. Stir in the apple juice and vegetable oil. 3. Spoon the batter into the muffin cups, dividing it evenly among the cups. Bake uncovered for 20 minutes or until golden brown. 4. Allow the muffins to rest in the cups for 5 minutes. Then run a knife around the rims to loosen the muffins, unmold, and serve.