Best Apple Nut Ring Recipes
APPLE NUT RING-PAMPERED CHEF COPYCAT
When I bought my stoneware deep dish baker, a recipe pamplet came with it. This delicious recipe was in there!
Provided by Sharon123
Categories Breads
Time 40m
Yield 20 rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 400*F.
- Separate the biscuits into 20 pieces.
- Combine the sugar and cinnamon. Dip biscuits into the melted butter, then roll in sugar mixture.
- Arrange biscuit pieces in a round shallow baking dish.
- Peel, core and slice apples into thin slices. Cut slices in half with a paring knife.
- Place an apple slice between each biscuit and around the outer edge of the baking dish.
- Chop nuts. Mix the nuts and raisins with the remaining sugar mixture and sprinkle over the apples.
- Bake 25-30 minutes or until golden brown.
- Serve warm with a spatula. Enjoy!
Nutrition Facts : Calories 143.2, Fat 6.5, SaturatedFat 2.3, Cholesterol 6.1, Sodium 252, Carbohydrate 20.7, Fiber 1, Sugar 11.8, Protein 1.7
APPLE NUT RING - PAMPERED CHEF
How to make Apple Nut Ring - Pampered Chef
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Separate biscuits. In Classic Batter Bowl, microwave butter on HIGH 30-45 seconds or until melted. Combine sugar and cinnamon. Dip biscuits in butter; roll in sugar mixture. Arrange biscuits in an overlapping circular pattern in Deep Dish Baker.
- Peel, core and slice apples using Apple Peeler/Corer Slicer. Cut slices in half crosswise with Utility Knife. Place an apple slice between each biscuit and around outer edge of baker. Grate nuts using Deluxe Cheese Grater fitted with coarse grating drum. Mix nuts with any remaining sugar mixture; sprinkle over top.
- Bake 25-30 minutes or until biscuits are deep golden brown. Serve warm using Mini-Serving Spatula.
- Yield: 10 servings or 20 sample servings
APPLE-NUT RING
Back in the mid-90's, when Pampered Chef was hitting my area of the world, this was a popular party recipe. I was just starting to cook, myself, and it was so DELICIOUS. Could I possibly be able to make something this GOOD?!? I bought all the stuff necessary, nearly got killed by my husband, made this recipe, and we've never regretted!
Provided by Nicole Bredeweg @nikkitten
Categories Fruit Breakfast
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400* F. Spray a round deep dish baker with non-stick cooking spray.
- Separate the biscuits. Melt the butter in a shallow dish. Place the cinnamon and sugar in another shallow dish. Dip the biscuits into the butter then roll in cinnamon / sugar mix. Arrange 15 biscuits around the outer edge of the deep dish baker, overlapping as needed, and 5 biscuits in the middle, overlapping as needed.
- Place the apple slices in between the biscuits, around the outer edge of the dish, and wherever else there is room. Mix the remaining butter, cinnamon / sugar mix, nuts, and raisins. Pour over all. Bake for 25 - 30 minutes. Serve hot.
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