Best Apple Nut Crunch Recipes
CRANBERRY-APPLE NUT CRUNCH
This dessert is especially pretty and appropriate for the holidays. I updated my mother's recipe using instant oatmeal to make it even easier to fix. -Joyce Sheets, Lafayette, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine first four ingredients and mix well. Place in a 2-qt. baking dish; set aside. For topping, combine oatmeal, nuts, flour, sugar and butter in another bowl. Mix well; spoon evenly over fruit mixture. Bake, uncovered, at 350° for 50-60 minutes or until fruit is bubbly and tender. Garnish with cranberries. Serve warm with ice cream if desired.
Nutrition Facts : Calories 422 calories, Fat 20g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 152mg sodium, Carbohydrate 62g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE NUT CRUNCH
This old family recipe smells wonderful as it bakes in the oven. And its taste is even more terrific than its aroma.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the egg. Combine sugar, flour, baking powder and cinnamon; add to egg and beat until smooth. Fold in apple, nuts and vanilla. Spoon into a greased 8-in. square baking pan. , Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. Serve with ice cream.
Nutrition Facts : Calories 203 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 78mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE NUT CRUNCH WITH ICE CREAM
This is a great combination and an easy dessert. If you like apple pie, you're probably like this and it's such a time saver. Top this warm dessert with the ice cream and you're kind of eating pie a la mode, but not quite :)
Provided by Karen..
Categories Breads
Time 35m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Beat the egg and vanilla in a medium mixing bowl.
- Combine sugar, flour, powder and cinnamon.
- Add to egg gradually and beat until smooth.
- Fold in apple and nuts.
- Spoon into an 8 inch greased pan.
- Baked for 25 minutes or until center tests done.
- Cool until still slightly warm.
- Cut into 9 squares and top each piece with a 1/4 cup of ice cream.
APPLE NUT CRUNCH
These are great anytime. I like to make them in the Autumn and serve with hot spiced cider. Everyone who has tried these always ask for more and or the recipe..which is so simple.
Provided by Sheri Zarnick
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350^ In a large microwave safe bowl add apples,walnuts,raisins,3 T. Sugar,3/4 tsp. cinnamon, cloves,and flour. mix, nuke 1 minute. Stir and nuke another 2 minutes.
- 2. Flatten each biscuit into a 5" circle. Add remaining cinnamon and sugar together. Sprinkle circles. Top with 1/4 c. of apple mixture. Bring edges or biscuit up to enclose mixture; pinch edges to seal.
- 3. Place seam side down in ungreased muffin pan. Brush tops with melted butter; sprinkle with cinnamon sugar mix. With a sharp knife cut an X in the top of each.
- 4. Bake for .18-20 minutes or until golden brown. Cool a few minutes before removing to a wire rack
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