Best Apple Noodle Kugel Recipes

APPLE NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 2-quart baking dish.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
• Stir melted butter and noodles in a large bowl.
• Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
• Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
• Fold egg whites into noodle mixture; pour into prepared baking dish.
• Bake in the preheated oven until browned, about 40 minutes.

TRADITIONAL APPLE NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
• Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.

APPLE NOODLE KUGEL

Steps:

• Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
• Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
• Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
• Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.

NOODLE AND APPLE KUGEL

Steps:

• Preheat the oven to 350 degrees. Butter a 2-quart baking dish. Begin heating a large pot of water.
• Melt 1 tablespoon of the butter over medium-high heat in a large, heavy skillet and add the apples. Cook, stirring or tossing in the pan, until they begin to color and are slightly tender, about 5 minutes. Remove from the heat.
• When the water comes to a boil, add salt to taste and the noodles. Cook al dente, a little firmer than you would want them if you were eating them right away. Drain through a colander and add to the pan with the apples (if using long flat noodles, cut them first with a scissors into shorter lengths). Add the remaining tablespoon of butter and toss together until the butter melts. Stir in the optional raisins. Set aside.
• Beat the eggs in a large bowl. Add the sugar and beat together until the mixture is thick. Beat in the yogurt, vanilla, rum, nutmeg and about 1/4 teaspoon salt, or to taste. Add the noodles and apples and fold everything together. Scrape into the prepared baking dish. Push the pasta down into the egg and yogurt mixture (it will not be completely submerged, but try to cover as much as you can). Place in the oven and bake 40 to 45 minutes, until the kugel is set and the sides are browned. There will always be some noodles on top that brown and become quite hard. You can remove these from the baked dish if you wish. Allow to sit for at least 10 minutes before serving. Serve hot, warm or at room temperature.

CREAMY APPLE NOODLE KUGEL

Steps:

• Boil noodles till soft and drain.
• Return to large pot or in large bowl, add rest of ingredients.
• Mix well.
• Sprinkle some extra cinnamon on top.
• Place in large rectangular, greased pan.
• Bake at 350 for 50-60 minutes.
• Split the recipe into 2 square pans and freeze one.
• Freezes well.

APPLE NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cook noodles according to package directions.
• Place cooked noodles in a 9x13 pan sprayed with cooking spray.
• Combine 1 cup sugar, apple pie filling, eggs, sour cream, vanilla and 1 1/2 teaspoons ground cinnamon.
• Pour apple mixture over noodles and sprinkle with raisins.(I lightly stir mixture at this time).
• In a medim bowl, combine cornflakes, 1 teaspoon ground cinnamon and 1/2 cup sugar.
• Sprinkle over entire top of noodles.
• Top with butter pieces.
• Bake 45 minutes or until brown and bubbly.

HONEY APPLE NOODLE KUGEL

Steps:

• Preheat oven to 350F and lightly spray your 13 x 9 baking pan with cooking spray.
• Mix everything together.
• Bake for 1 hour.

APPLE NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 x 13 pan.
• Mix all ingredients together in a very large bowl.
• Spread into pan.
• Sprinkle top with cinnamon and bake 1 hour to 1 hour and 20 minutes, or until golden brown.
• Let cool before cutting into squares.
• Can be served cold or at room temperature.

APPLE-NOODLE KUGEL

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spoon noodles in pan. Top with apple and raisins.
• In blender or food processor, place all remaining ingredients. Cover; blend on medium speed until blended. Pour over noodles in pan.
• Bake uncovered about 1 hour or until light brown and center is set.

CREAMY APPLE NOODLE KUGEL

Steps:

• 1. Put eggs and sour cream into a bowl and mix on medium speed until combined. Mix in 1/2 cup sugar, 1/2 cup melted butter and the softened cream cheese. Set aside.
• 2. Heat 2 tbsp. butter in a large skillet over medium heat. Stir in 2 tbsp. sugar, 1/2 tsp.cinnamon and 1/4 tsp. nutmeg. Add apples; gently toss to coat. Cook, tossing occasionally, until soft, 8 to 10 minutes.
• 3. Stir apples and raisins into egg mixture; pour over noodles. Toss gently to combine. Pour into greased 9 X 13 inch baking dish. Sprinkle with sugar and cinnamon.
• 4. Bake at 350 degrees for 40 minutes or until golden brown. Let cool for 15 minutes before serving.

CARAMEL APPLE NOODLE KUGEL

Steps:

• 1. Heat oven to 350^. Cook noodles according to package directions. Drain. Spray a 9x13 inch baking pan. Set aside.
• 2. Combine the next 3 ingredients in a medium saucepan.Cook over low heat, stirring occasionally, until smooth , about 6 minutes. Remove from heat.
• 3. Combine the next 7 ingredients in a large bowl; mix well. Add eggs, mix well. Add cream cheese mixture, mix well. Stir in noodles.Spoon into prepared pan.
• 4. Topping: Combine apples, sugar and cinnamon in a medium bowl. Spoon apple mixture over noodle mixture, gently pat apples into noodles.
• 5. Combine corn flakes, melted butter and brown sugar in a small bowl; sprinkle over apples. Bake for one hour or until knife inserted in center comes out clean. To serve, cut into desired pieces, serve warm -drizzled with caramel apple dip.

DOUBLE APPLE NOODLE KUGEL

Steps:

• Grease 9 x 13 casserole; Combine oleo, apple sauce and noodles' whisk eggs, sugar, vanilla and cinnamon. Stir in noodles, raisins and apples. Spread in casserole. Top with greased foil and bake 350- 45 minutes COVERED. Uncover and bake at 375 for 15 minutes.

APPLE NOODLE KUGEL

Steps:

• Preheat oven to 425F Whisk together eggs, butter, sugar, lemon zest and nutmeg until well combined. Then stir in apples. Cook noodles in water, drain, and toss well with apple mixture. Spread into buttered, shallow baking dish. Bake until top is brown - about 30 minutes.

APPLE ORANGE NOODLE KUGEL

Steps:

• Cook noodles according to package directions.
• Toss with margarine.
• Beat eggs, orange juice, sugar, salt and orange zest together.
• Pour over the noodle mixture and toss together.
• Mix grated apples with lemon juice and add to the noodles.
• Mix all ingredients together and pour into a greased 9 x 13- inch baking pan.
• Sprinkle the top with chopped nuts and bake at 350 degrees for 1 hour.