Best Apple Muffin Mix In A Jar Gift Recipes

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APPLE MUFFIN MIX IN A JAR (GIFT)



Apple Muffin Mix in a Jar (Gift) image

This uses self-rising flour. If, like me, you don't keep it around (too expensive) here is a good recipe for making your own, by member Kathie Carr: http://www.justapinch.com/recipes/bread/other-bread/self-rising-flour-make-it-yourself.html?p=1

Provided by Mikekey *

Categories     Muffins

Time 30m

Number Of Ingredients 6

2 c self rising flour
1/2 c granulated sugar
1/4 c light brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 c chopped dried apple

Steps:

  • 1. Combine all ingredients and place in a decorative jar with a tight fitting lid.
  • 2. Attach the following recipe to the jar: Apple Muffins Contents of jar 1 egg 3/4 cup milk 1/4 cup vegetable oil Heat oven to 400 degrees F. Turn jar contents into medium bowl. Add remaining ingredients, stirring just until moistened. Fill greased muffin cups 3/4 full. Bake for 15 to 18 minutes, or until golden brown.

APPLESAUCE MUFFIN MIX



Applesauce Muffin Mix image

"I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts," says Barbara Opperwall of Wyoming, Michigan.

Provided by Taste of Home

Time 30m

Yield 9 muffins.

Number Of Ingredients 13

1/2 cup sugar
1-1/4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1-1/2 cups all-purpose flour, divided
2 tablespoons quick-cooking oats
ADDITIONAL INGREDIENTS:
1 large egg, lightly beaten, room temperature
1 cup unsweetened applesauce
1/2 cup butter, melted
1 teaspoon vanilla extract
1 tablespoon sugar

Steps:

  • Combine the first five ingredients. In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 2 cups total). , To prepare muffins: Preheat oven to 375°. Combine egg, applesauce, butter and vanilla. Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths full. Sprinkle with sugar. Bake until a toothpick comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 240 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 232mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

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