APPLE GINGER MINT ICED TEA
Make and share this Apple Ginger Mint Iced Tea recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine tea bags, ginger, apple and mint in a tea pot.
- Fill with boiling hot water and steep for 5 minutes.
- Pour and strain into ice-filled pitcher.
- Add apple cider and honey as desired.
- Fill individual glasses with ice and serve.
Nutrition Facts : Calories 6.2, Sodium 11.4, Carbohydrate 1.7, Fiber 0.3, Sugar 1.2
APPLE MINT TEA
I love tea. I love apples. This only makes sense for them to come together in this great tea. This makes enough to serve to others, but I usually end up saving it all for myself. You can drink it hot, just skip the step about the ice. I prefer this particular tea over ice though. I sometimes add a bit of honey as well. Note that you need 1/2 cup of mint leaves, plus 4 sprigs of mint for garnish.
Provided by LilPinkieJ
Categories Beverages
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tea bags, mint leaves, and lemon juice in a pitcher. Pour in boiling water and let stand 10 minutes.
- Remove and discard tea bags and mint leaves. Stir in apple juice, and serve over crushed ice.
- Garnish with lemon slices and mint sprigs.
APPLE-MINT ICED GREEN TEA
A refreshing green tea with a twist of apple and mint! This cool beverage can be made ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- In large heatproof bowl or pitcher, place tea bags. Pour boiling water over tea bags. Cover; let steep 10 minutes. Remove tea bags. Cool tea 15 minutes.
- Stir apple juice into tea. Pour over ice. Garnish with mint.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 8 g, TransFat 0 g
APPLE GINGER MINT ICED TEA
How to make Apple Ginger Mint Iced Tea
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Combine tea bags, ginger, apple and mint in a tea pot. Fill with boiling hot water and steep for 5 minutes. Pour and strain into ice-filled pitcher. Add apple cider and honey as desired. Fill individual glasses with ice and serve.
- Yields 4 servings
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