Best Apple Manzana Crisp Recipes
MANZANA CROCANTE ( APPLE CRISP)
This recipe is a form of apple crisp that I have made since I was a teenager. It is the only one I use and it consistently tastes good...no matter what type of apples are used. I have substituted Splenda sugar for both the brown and white sugars called for in this recipe and it comes out tasting just as good, although the 'crisp' part has a little different texture to it, but not bad. I only recommend using real butter in this recipe. This is the type of comfort food that you can have a big bowl of, climb back into bed, and eat under the warmth of the comforters when it is freezing cold outside....I love it! I usually double the recipe and freeze one dish for use later. Just thaw in refrigerator and reheat if you want it warm.
Provided by MemphisMommy
Categories Dessert
Time 40m
Yield 1 8 X 8 pan, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix apples, sugar, flour and cinnamon in a large bowl until apples are evenly covered in sugar mixture.
- Spoon apple mixture into a 8 x 8 inch baking dish.
- In the same bowl used to mix the apples, mix the brown sugar, flour, oatmeal, melted butter, baking soda and baking powder.
- Spoon the mixture (dollop) on top of apples.
- Bake in a 350 degree Fahrenheit oven for 30 minutes or until topping is golden brown.
- Serve warm by itself or with ice cream, or eat it cold out of the refrigerator.
APPLE MANZANA CRISP
Steps:
- Preheat oven 350°F. Butter a 1 1/2 quart baking dish, spread the apples in it, and sprinkle 1/3 cup water on top.
- Combine the flour, sugar, cinnamon, and salt in a bowl, and rub in the butter with your fingers until it resembles coarse crumbs. Spread evenly over the apples.
- Bake for about 30 minutes or until the crust is browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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