Best Apple Jack Crumb Pie Recipes

Apple Jack Crumb Pie image

Provided by Taste of Home

Categories Desserts

Time 1h50m

Yield 8 servings.

Number Of Ingredients 17

1/3 cup golden raisins
3 tablespoons brandy
Pastry for single-crust pie (9 inches)
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1-1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon white pepper
5 cups sliced peeled tart apples
2 tablespoons lemon juice
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
6 tablespoons cold butter, cubed
3/4 cup grated aged (dry) Jack or Gouda cheese
1/4 cup blanched almonds
Vanilla ice cream

Steps:

In a small bowl, combine raisins and brandy; cover and let stand at room temperature overnight., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the brown sugar, flour, cinnamon, nutmeg and pepper. Add the apples, lemon juice and raisin mixture; toss to coat. Transfer to pastry., Combine flour and sugar in a food processor. Add butter; cover and pulse until coarse crumbs form. Add cheese and almonds; pulse just until combined. Sprinkle over filling., Bake at 375° for 50-60 minutes or until apples are tender and topping is golden brown. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Serve warm with ice cream.

Nutrition Facts :

Apple Jack Crumb Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 17

1/3 cup(s) golden raisins
3 tablespoon(s) brandy
- pastry for single-crust pie (9 inches)
1/2 cup(s) packed brown sugar
2 tablespoon(s) all-purpose flour
1 1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) ground nutmeg
1/8 teaspoon(s) white pepper
5 cup(s) sliced peeled tart apples
2 tablespoon(s) lemon juice
FOR THE TOPPING
1/2 cup(s) all-purpose flour
1/2 cup(s) sugar
6 tablespoon(s) cold butter, cubed
3/4 cup(s) grated aged jack cheese
1/4 cup(s) blanched almonds
- vanilla ice cream

Steps:

In a small bowl, combine raisins and brandy; cover and let stand at room temperature overnight. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the brown sugar, flour, cinnamon, nutmeg and pepper. Add the apples, lemon juice and raisin mixture; toss to coat. Transfer to pastry.
Combine flour and sugar in a food processor. Add butter; cover and pulse until coarse crumbs form. Add cheese and almonds; pulse just until combined. Sprinkle over filling.
Bake at 375° for 50-60 minutes or until apples are tender and topping is golden brown. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Serve warm with ice cream.