APPLE HARVEST SQUARES
This recipe is more than 75 years old. Mom made it often, since it was Dad's favorite. We have so many wonderful apple orchards in Rhode Island, and I really enjoy taking my grandsons out to pick our own. -Maxine Hearney, Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 20 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the mixture resembles fine crumbs; press into a greased 13x9-in. baking pan. , Arrange the apple slices on top of crumbs; sprinkle with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over apples. Bake at 375° for 20 minutes. , Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients. Spoon over baked apples; bake for 20 minutes or until golden brown. Cut into squares while still warm.
Nutrition Facts : Calories 195 calories, Fat 10g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 129mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
HARVEST APPLE STREUSEL SQUARES
Steps:
- 1. Preheat oven to 350. In a small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly into parchment lined 13x9 baking pan. 2. In a med bowl, beat cream cheese until fluffy. Beat in Eagle Brand until smooth. Add eggs and mix well. Pour over crust. Spoon apple pie filling over cream cheese layer. 3. In med bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs.Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35-40 min or until golden. Cool, cut into squares and store covered in fridge.
HARVEST APPLE STREUSEL SQUARES BY EAGLE BRAND
Love fall and the food that goes with it.
Provided by Angela Lawless
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Heat oven 350. Line 13 x 9-inch baking pan with parchment paper. Combine graham cracker crumbs, butter and pecans in small bowl. Press evenly into prepared pan.
- 2. Beat cream cheese in medium bowl until fluffy. Add sweetened condensed milk and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
- 3. Combine brown sugar, flour and cinnamon in medium bowl. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
- 4. Bake 35 to 40 minutes or until golden (do not over bake). Cool before serving
HARVEST APPLE STREUSEL SQUARES
Make and share this Harvest Apple Streusel Squares recipe from Food.com.
Provided by Chicagopm
Categories Cheesecake
Time 55m
Yield 1 panfull, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
- In medium bowl, beat cream cheese until fluffy.
- Add sweetened condensed milk and eggs. Pour over prepared crust.
- Spoon apple pie filling over cream cheese layer.
- In medium bowl, combine brown sugar, flour and cinnamon.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cranberries and pecans. Sprinkle over apple layer.
- Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.
APPLE HARVEST SQUARES
I picked up this recipe in a bonus book from Taste of Home. Maxine Hearney posted the recipe and said it had been in her family for 75 years. It is really delicious served warm with a scoop of vanilla ice cream.
Provided by CASunshine
Categories Bar Cookie
Time 1h
Yield 20 bars
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, salt and 1/3 cup sugar.
- Cut in butter until mixture resembles fine crumbs; press into the bottom of a greased 13x9x2 inch baking pan.
- Arrange apple slices on top of crumbs; sprinkle with lemon juice.
- Combine 1/3 cup sugar with cinnamon; sprinkle over apples.
- Bake at 375 degrees Fahrenheit for 20 minutes.
- Meanwhile, in a small bowl, combine remaining 1/3 cup sugar with the egg, evaporated milk, vanilla, nuts, and coconut.
- Spoon mixture over baked apples; bake for another 20 minutes or until golden brown.
- Cut into squares while warm.
Nutrition Facts : Calories 193.3, Fat 9.5, SaturatedFat 5.1, Cholesterol 22.7, Sodium 157.8, Carbohydrate 25.5, Fiber 1.9, Sugar 15, Protein 2.8
HARVEST APPLE STREUSEL SQUARES
How to make Harvest Apple Streusel Squares
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- HEAT oven to 350°F. Line 13 x 9-inch baking pan with parchment paper.
- COMBINE graham cracker crumbs, butter and finely chopped pecans in small bowl. Press evenly onto bottom of prepared pan.
- BEAT cream cheese in medium bowl until fluffy. Gradually beat in sweetened condensed milk and eggs until smooth. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
- COMBINE brown sugar, flour and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
- BAKE 35 to 40 minutes or until golden. Do not overbake.
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