APPLE GRAHAM PIE
I can whip up this apple pie with graham cracker crust in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly. -Shirley Pochipinski, Prince Albert, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside., In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 294 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 243mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
CARAMEL CINNAMON GRAHAM APPLE PIE WITH CARAMEL PECAN CREAM
Provided by Food Network
Categories dessert
Time 1h45m
Yield 1 (9-inch) pie, 8 to 10 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F.
- Crust:
- Mix flour and salt. Cut in shortening until mixture resembles course ground cornmeal. Add water 1 tablespoon at a time. Roll out 2/3 of dough for bottom crust and place into pie pan. Roll out last 1/3 of dough and cut into strips for lattice top crust. On parchment paper or cookie sheet, weave the strips to form lattice. Set aside.
- For topping: mix cracker crumbs, brown sugar and flour. Cut in butter until crumbly. Set aside.
- For filling: combine apples, lemon juice, sugar, flour, and cinnamon. Spoon apple filling into crust.
- Sprinkle cracker topping over apples.
- Slide lattice crust over top of pie. Fold edges of bottom crust over ends of lattice crust, pressing to seal. Brush lattice strips with egg wash.
- Fold foil strips around edges of crust and bake for 15 minutes. Remove foil and continue baking for an additional 40 minutes or until apples are bubbling and crust is browned. While still hot, drizzle pie with Caramel Butterscotch Ice Cream Topping. Cool the pie before serving. Top with Caramel Pecan Cream Sauce.
- Pour whipping cream into a deep bowl. With electric mixer, whip the cream on high, adding sugar a little at a time. When the cream is whipped, continue to beat on medium, while you add the caramel. Fold in pecans. (The cream will reduce a bit, giving you a smooth, creamy sauce to pour over the pie.) Refrigerate before serving over the pie.
EASY APPLE PIE WITH GRAHAM CRUST
Make and share this Easy Apple Pie With Graham Crust recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk.
- Place the crust on a baking sheet.
- Bake at 375 degrees for 5 minutes.
- in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust.
- In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling.
- Bake for 30-35 minutes or until bubbly.
- Let cool slightly before serving.
Nutrition Facts : Calories 460, Fat 26.5, SaturatedFat 5.7, Cholesterol 41.6, Sodium 273.2, Carbohydrate 56.1, Fiber 3.2, Sugar 33.4, Protein 3.7
CARAMEL APPLE PIE WITH CINNAMON GRAHAM CRUST
I adapted this from a recipe I found online. I used Red Delicious apples which made the pie really sweet. You can also use Granny Smith for a little more tart flavor. This pie is very sweet! I just made this for Thanksgiving and it didn't last the day. Enjoy!
Provided by SarahLeap
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Mix well and press into 10 inch pie plate.
- Bake 6-8 minutes.
- Remove from oven and cool completely. Pour caramel into shell and refrigerate.
- In a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.
- Add apples and stir until apples are covered.
- Let simmer for 15-20 minutes with lid on skillet until apples are tender.
- Let apples cool and pour them into the pie crust.
- Top with whipped cream and drizzle with remaining caramel topping.
- Enjoy!
Nutrition Facts : Calories 566.2, Fat 23.6, SaturatedFat 13.8, Cholesterol 56.4, Sodium 526.1, Carbohydrate 92.3, Fiber 5.6, Sugar 48.9, Protein 2.8
CARAMEL CINNAMON GRAHAM APPLE PIE WITH CARAMEL PECAN CREAM
Steps:
- Preheat oven to 375. Mix flour and salt. Cut in shortening until mixture resembles coarse ground cornmeal. Add water 1 Tbs at a time. Roll out 2/3 of dough for bottom crust and place into pie pan. Roll out last 1/3 of dough and cut into strips for lattice top crust. On parchment paper or cookie sheet, weave the strips to form lattice. Set aside. Topping: Mix cracker crumbs, brown sugar, and flour. Cut in butter until crumbly. Set aside. Filling: Combine apples, lemon juice, sugar, flour and cinnamon. Spoon apple filling into crust. Sprinkle cracker topping over apples. Slice lattice crust over top of pie. Fold edges of bottom crust over ends of lattice crust, pressing to seal. Brush lattice strips with egg wash. Fold foil strips around edges of crust and bake for 15 minutes. Remove foil and continue baking for an additional 40 minutes or until apples are bubbling and crust is browned. While still hot, drizzle pie with Caramel Butterscotch Ice Cream Topping. Cool the pie before serving. Top with Caramel Pecan Cream Sauce.
SUPER MOIST APPLE PIE MUFFINS WITH GRAHAM TOPPING
This is not a dieter's muffin. It is SUPER moist apple pie muffin. This recipe is a twist on existing apple muffin recipes with a delicious graham topping. Compare these ingredients to the other apple muffins. This recipe will produce apple pie type muffins.
Provided by JOY1998
Categories Quick Breads
Time 20m
Yield 30 muffins, 28-32 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Topping:.
- Mix flour, graham crumbs, brown sugar, cinnamon, and butter in separate bowl.
- Set aside.
- Muffins:.
- In a separate large bowl mix flour, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg and salt.
- Mix in apples and walnuts to flour mixture.
- In a separate bowl combine eggs, sour cream and melted butter and vanilla.
- Add egg mixture to flour mixture and stir until mixed completely.
- Pour into greased, muffin cups until 3/4ths full.
- Add topping to each muffin.
- Bake for 20-25 minutes in preheated 350 degree oven. Check if they are done with toothpick.
- Bake in preheated oven 350 degrees for 20-25 minutes. Use toothpick test to check if done.
Nutrition Facts : Calories 264, Fat 15.7, SaturatedFat 4.4, Cholesterol 24.5, Sodium 247.8, Carbohydrate 29.8, Fiber 0.8, Sugar 20.5, Protein 2.3
GRAHAM CRACKER CRUMB APPLE PIE RECIPE - (3.3/5)
Provided by ladygourmet
Number Of Ingredients 15
Steps:
- Preheat oven 350°F CRUST: In a food processor combine the ingredients needed for crust and press into a pie plate. Bake for about 8 minutes and then cool. FILLING: Combine all of the ingredients needed for filling in a large bowl and toss. Place the apples into the pie crust that has just finished cooling. TOPPING: Combine the ingredients needed for crumb topping in a food processor until it is crumbly and sprinkle over the apples. Bake in the oven for about 30 to 35 minutes.
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