APPLE GORGONZOLA FRITTATA
"After a few chilly days hiking in the Adirondack Mountains, I got the idea for this recipe at a nearby diner, where they served an apple omelet. I added my own touches, and this is the result," writes Harry Renninger of Laplata, Maryland.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the eggs, cream, salt and pepper; set aside. In another bowl, toss apple with lemon juice; set aside. , In a 7-in. ovenproof skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Discard garlic. , Reduce heat. Add egg mixture to skillet; sprinkle with apple and cheese. Cover and cook for 4-6 minutes or until eggs are nearly set., Uncover; broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 425 calories, Fat 33g fat (15g saturated fat), Cholesterol 482mg cholesterol, Sodium 482mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 18g protein.
APPLE GORGONZOLA FRITTATA
The original of this slightly tweaked recipe is from the Winter 2008 Taste of Home's Cooking for 2 magazine.
Provided by Sydney Mike
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the eggs, half-and-half, salt & pepper, then set aside.
- In another bowl, toss apple with lemon juice & set that aside.
- In a 7-inch ovenproof skillet, saute the onion, celery & garlic in oil until tender, then remove & discard the garlic.
- Return the skillet to a reduced heat, & add the egg mixture, then sprinkle with apple & cheese. Cover & cook 4 to 6 minutes or until eggs are NEARLY set.
- Uncover & put the skillet under the broiler about 3 to 4 inches from the heat for 2 to 3 minutes or until eggs are completely set.
- Let stand 5 minutes, then cut into wedges & serve.
Nutrition Facts : Calories 388.1, Fat 26.5, SaturatedFat 10.5, Cholesterol 400.1, Sodium 561.6, Carbohydrate 19.6, Fiber 3.3, Sugar 11.5, Protein 19.2
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