Best Apple Goodie Recipes

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APPLE GOODIE



Apple Goodie image

This dessert is best during the cold fall/winter days of the season. The smell of the apples and cinnamon will leave your kitchen and house smelling wonderful, and will make your family or guests think you worked hard. Serve this dish with vanilla ice cream to make it very special.

Provided by Bryson Hatfield

Categories     Fruit Desserts

Number Of Ingredients 10

3 c chopped raw apples (use your favorite variety, granny smith is a good choice)
1/2 c sugar
2 tsp cinnamon
TOPPING
3/4 c rolled oats
3/4 c brown sugar
1 egg
2 tsp baking powder
1/2 c flour
1/2 c melted butter

Steps:

  • 1. Combined apples, sugar and cinnamon. Place in a greased 9 x 9 or 8 x 8 dish.
  • 2. Combine oats, brown sugar, egg, baking powder, flour and melted butter. Sprinkle over apple mixture.
  • 3. Bake 1 hour at 300 degrees. During last 15 minutes, you can sprinkle 1/2 cup nuts over top. Serves 6.

APPLE GOODIE



Apple Goodie image

Make and share this Apple Goodie recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 quart apple pie filling, Apple Pie Filling
1/2 cup oatmeal
1/2 cup brown sugar
1/2 cup flour
1/4 cup butter
1/8 teaspoon baking soda
1/8 teaspoon baking powder

Steps:

  • Open 1 jar apple pie filling and put in baking dish.
  • Mix oatmeal, brown sugar, flour, baking soda and baking powder together and cut butter into the mixture.
  • Put crumbs on top.
  • Bake at 375° for 35-40 minutes.
  • Serve hot or cold.
  • Delicious with ice cream.

Nutrition Facts : Calories 353.1, Fat 8.3, SaturatedFat 5, Cholesterol 20.3, Sodium 162.2, Carbohydrate 69.8, Fiber 2.5, Sugar 38.6, Protein 2.4

APPLE GOODIE



APPLE GOODIE image

Number Of Ingredients 11

Topping:
5 T. butter
1/2 cup flour (whole wheat for a nice nutty flavor)
1/2 brown sugar
1/8 t. baking powder
dash spices -- cinnamon, nutmeg, cardamon as preferred
1/2 cup oatmeal -- traditional or quick cook, not instant
This makes enough for 8x8 pan. Double as needed for larger pans
5 cups apple slices
dash flour and sugar, as needed based on apples
dash cinnamon

Steps:

  • Cut butter into small squares. Add flour, brown sugar, baking powder and spices. Cut with pastry blender until well incorporated but not a dough. Stir in the oatmeal. Set aside. Peel and core apples. Slice into uniformly thin slices. Toss with flour, white sugar and spices -- just enough to draw out juices while baking. Based on the apples, a squeeze of lemon juice might be nice. Place apples into a buttered 8x8 baking dish. Sprinkle on topping, bake at 350 for 30 - 45 minutes. Test with sharp knife - remove when apples are soft throughout. If topping starts to brown before apples are baked through, then cover with foil for remainder of baking time.

APPLE GOODIE



Apple Goodie image

This recipe goes back a long time, sliced apples, with French vanilla flavoring over them, topped with soft crust, this is really good! For the top crust I like to add in some cinnamon, but that is optional!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

7 cups peeled and sliced apples
1 1/2 cups sugar
2 teaspoons cinnamon (or a mixture of all three, as long as the total is 2 tsp) or 2 teaspoons nutmeg (or a mixture of all three, as long as the total is 2 tsp)
1 (3 ounce) package French vanilla instant pudding
1 cup sugar
1 cup flour
1/2 cup vegetable oil
1/2 cup milk (or use half and half cream)
1 egg, slightly beaten

Steps:

  • Set oven to 350 degrees,.
  • Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking dish).
  • In a bowl mix together the sliced apples with 1-1/2 cups sugar and the spices.
  • Transfer to the bottom of baking dish and spread evenly.
  • Sprinkle the dry vanilla pudding powder evenly over top of apple mixture.
  • In a bowl stir together 1 cup sugar (can use more) flour, milk, oil and egg; pour this mixture over the dry pudding and apples.
  • Bake for about 30 minutes or until apples are fork-tender.

Nutrition Facts : Calories 713.3, Fat 20.3, SaturatedFat 3.2, Cholesterol 38.1, Sodium 227.3, Carbohydrate 133.5, Fiber 4.1, Sugar 111.7, Protein 4.2

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