Best Apple Ginger Oat Bran Muffins Recipes

Healthy, Low-Fat Apple-Ginger Oat-Bran Muffins image

Provided by amievv821

Time 35m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 18

1/2 cup 2% low-fat milk
1 1/2 teaspoons cider vinegar
1 cup flour
1/2 cup oat bran
1/2 cup light brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon salt
2 eggs, beaten
1/4 cup apple juice
2 tablespoons extra-light olive oil
3/4 cup finely chopped unpeeled apple
2 teaspoons grated fresh ginger
2 tablespoons flour
1/4 teaspoon cinnamon
1 tablespoon extra-light olive oil
2 tablespoons finely chopped unpeeled apples

Steps:

Heat oven to 425 degrees.
Line muffin cups of standard muffin pan with paper liners or spray with non-stick cooking spray.
In a measuring cup combine milk and vinegar; set aside.
In a large bowl combine 7 dry ingredients. Make a well in the center; set aside.
In a medium bowl, combine milk and next 5 ingredients.
Pour wet mixture into the well of the dry ingredients and mix until just combined and slightly lumpy.
Pour into muffin pan.
Make the streusel topping by combining flour and cinnamon. Stir in oil until mixture represents course crumbs. Stir in apple. Sprinkle over batter.
Bake 15-18 minutes, or until tops are golden and toothpick comes out clean.
Cool for 5 minutes in pan on rack. Remove from pan and cool completely.

Apple-Ginger Oat-Bran Muffins image

Provided by Vino Girl

Time 38m

Yield 12 serving(s)

Number Of Ingredients 18

1/2 cup 2% low-fat milk
1 1/2 teaspoons cider vinegar
1 cup flour
3/4 cup oat bran
1/2 cup packed light brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
2 eggs, beaten
1/4 cup apple juice
2 tablespoons extra- light olive oil
3/4 cup finely chopped unpeeled apple
2 teaspoons grated fresh ginger
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon extra- light olive oil
2 tablespoons finely chopped unpeeled apples

Steps:

Heat oven to 425 degrees F.
Line the cups of a standard muffin pan with paper liners or coat cups with nonstick cooking spray.
In a measuring cup, combine milk and vinegar; set aside.
In a large bowl, combine next 7 dry ingredients. Make a well in the center; set aside.
In a medium bowl, combine milk with next 5 ingredients.
Pour mixture into well and stir until batter is still slightly lumpy.
Pour into muffin pan.
To make topping: In a bowl, combine flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Stir in apple. Sprinkle over batter.
Bake 15 to 18 minutes, or until tops are golden and a toothpick inserted in center comes out clean.
Cool for 5 minutes in pan on a rack; remove from pan to cool completely.

APPLE-GINGER OAT-BRAN MUFFINS image

Yield 12

Number Of Ingredients 19

1/2 cup milk
1 1/2 teaspoons cider vinegar
1 cup all purpose flour
3/4 cup oat bran
1/2 cup packed light brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, beaten
1/4 cup apple juice
2 tablespoons extra-light olive oil
3/4 cup finely chopped unpeeled apple
2 tablespoons grated fresh ginger
Topping
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon extra-light olive oil
2 tablespoons finely chopped unpeeled apple

Steps:

Heat oven to 425. Line the cups of a standard muffin pan with paper liners or coat cups with nonstick cooking spray. In a measuring cup, combine mike and vinegar; set aside. In a large bowl, combine next 7 dry ingredients. make a well in the center; set aside. In a medium bowl, combine flour and cinnamon. Sitr in oil until mixture resembles coarse crumbs. Stir in apple. Sprinkle over batter. Bake 15 to 18 minutes, or until tops are golden and a toothpick inserted in center comes out clean.