APPLE FRITTER RINGS
These old-fashioned fried apple rings are the perfect way to end an inexpensive meal. -Bernice Snowberger, Monticello, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.
Nutrition Facts :
EASY APPLE FRITTER RINGS RECIPE BY TASTY
Here's what you need: apple, ginger ale, flour, cinnamon, powdered sugar, oil
Provided by Tasty
Categories Desserts
Time 30m
Yield 4 rings
Number Of Ingredients 6
Steps:
- Slice apples into rings.
- Remove centers (cookie cutters or tablespoons work well for this).
- In a large bowl, mix flour with ginger ale until you have a thick batter.
- Batter rings.
- Fry in oil until golden brown
- Cover in a mixture of powdered sugar and cinnamon.
- Enjoy!
Nutrition Facts : Calories 136 calories, Carbohydrate 20 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 20 grams
APPLE FRITTER RINGS
These comforting confections flavored with tart Granny Smith apples and cinnamon are a traditional Hanukkah treat.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 20
Number Of Ingredients 9
Steps:
- In a medium bowl, combine 1/2 cup sugar and cinnamon. In another medium bowl, whisk buttermilk, 4 teaspoons oil, and eggs. Stir in flour, 2 tablespoons sugar, baking powder, and salt.
- In a large, heavy, high-sided skillet, heat 2 cups oil until it registers 375 degrees on a deep-fat or candy thermometer. (The oil should bubble rapidly when a drop of batter is added.) In batches, coat apples in batter and fry until golden brown, about 4 minutes per batch, flipping halfway through. Transfer to a paper-towel-lined baking sheet to drain. Toss apples in cinnamon sugar and serve immediately.
Nutrition Facts : Calories 167 g, Fat 11 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g
APPLE FRITTER RINGS
Make and share this Apple Fritter Rings recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 24 fritters
Number Of Ingredients 11
Steps:
- In a bowl, beat egg, milk and 1 teaspoon vegetable oil.
- Mix together sugar, baking powder, and salt; stir into egg mixture until smooth (batter will be thick).
- Peel, core, and slice apples into 1/2-inch rings.
- In an electric skillet, heat 1 1/2 cups oil to 375°.
- Dip apple rings into batter; fry, a few at a time, until golden brown.
- Drain on paper towels.
- Combine sugar and cinnamon; sprinkle over hot fritters.
- Serve warm.
APPLE FRITTER RINGS WITH CARAMEL SAUCE
Steps:
- In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, sugar and salt. In a separate large bowl, whisk together the eggs and buttermilk and then whisk the egg mixture into the flour mixture just until combined. Slice the apples into 1/4-inch-thick rounds. Using the cookie cutters, cut each apple slice into rings, discarding the center core. Add 3 inches of oil to a large heavy-bottomed pot set over medium heat. Line a sheet tray with paper towels. When the oil reaches 350°F on your deep-fry thermometer, begin by dipping each apple slice in the batter, shaking off any excess then carefully lowering it into the oil. Add several apple slices to the oil but do not overcrowd the pot. Flip the apple slices occasionally so that they brown on all sides then using tongs, transfer them onto the paper towel-lined baking sheet. Repeat the battering and frying process with the remaining apple rings. Serve the apple rings immediately with caramel sauce for dipping. Kelly's Notes: You can coat the fried apple rings in cinnamon and sugar rather than serve them with caramel sauce. It's important to shake off as much excess batter as possible to ensure the apple rings fry quickly. The moisture in the apples results in the apple rings having a soft, pancake-like texture rather than a crunch.
APPLE FRITTER RINGS WITH CARAMEL SAUCE RECIPE - (4.6/5)
Provided by Late2Serenity
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, sugar and salt. In a separate large bowl, whisk together the eggs and buttermilk and then whisk the egg mixture into the flour mixture just until combined. Slice the apples into 1/4-inch-thick rounds. Using the cookie cutters, cut each apple slice into rings, discarding the center core. Add 3 inches of oil to a large heavy-bottomed pot set over medium heat. Line a sheet tray with paper towels. When the oil reaches 350°F on your deep-fry thermometer, begin by dipping each apple slice in the batter, shaking off any excess then carefully lowering it into the oil. Add several apple slices to the oil but do not overcrowd the pot. Flip the apple slices occasionally so that they brown on all sides then using tongs, transfer them onto the paper towel-lined baking sheet. Repeat the battering and frying process with the remaining apple rings. Serve the apple rings immediately with caramel sauce for dipping.
APPLE FRITTER RINGS
I found this recipe in my Taste of Home magazine..I like to serve these with ice cream and caramel sauce..my family just loves them.. Credits go to: Bernice Snowberger, Monticello, Indiana
Provided by Cassie *
Categories Other Desserts
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings.
- 2. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters
- 3. I serve with ice cream and caramel sauce.. Enjoy!
APPLE FRITTER RINGS
Steps:
- 1. In a med. bowl, combine 1/2 cup sugar & cinnamon. In another med. bowl, whisk buttermilk, 4 tsp oil and eggs. Stir in flour, 2 tbsp sugar, baking powder & salt. 2. In lg. heavy, high sided skillet, heat 2 cups oil until it registers 375 on a deep fat or candy thermometer. In batches, coat apples in batter and fry until golden brown, about 4 mins per batch, flipping halfway through. Transfer to a paper towel lines baking try. Toss apples in cinnamon sugar and serve immediately
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