Best Apple Fritter Bread Recipes

AWESOME COUNTRY APPLE FRITTER BREAD

Steps:

• Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
• Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
• Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
• Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
• Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
• Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
• Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
• Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
• Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
• Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
• Let the loaf cool for about 15 minutes, then drizzle with glaze.

APPLE FRITTER BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.
• Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.
• Fold apple pie filling into the batter by hand. Divide between the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

APPLE FRITTER MONKEY BREAD

Steps:

• Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
• In large bowl, mix Bisquick mix and granulated sugar. In another bowl, mix next 4 dough ingredients. Add to dry ingredients in large bowl, and mix until just incorporated. Add apples; gently stir in.
• Shape dough into tablespoon-sized portions (about 30 balls of dough).
• In small bowl, mix brown sugar and cinnamon. Dip balls of dough into the 1/2 cup melted butter; coat them in cinnamon sugar mixture, and place in pan.
• Bake 30 to 35 minutes or until monkey bread is puffed and golden brown. Cool in pan 10 minutes, then turn upside down onto heatproof serving plate; remove pan.
• In small bowl, beat Glaze ingredients with whisk. Drizzle over warm monkey bread. Serve immediately.

AWESOME COUNTRY APPLE FRITTER BREAD

Steps:

• Bread:.
• Preheat oven to 350. Use a 9x5 loaf pan and spray with non-stick spray or line with foil and spray with non-s'ck spray to get out easily.
• Mix brown sugar and cinnamon together in a bowl; set aside.In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
• Beat in eggs, 1 at a time until blended in; add in vanilla.
• Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
• Mix milk into batter until smooth.Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
• Lightly pat apple mixture into batter. Pour the remaining batter over apple layer and top with remaining apple mixture then the remaining brown sugar/cinnamon mixture.
• Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
• Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
• Glaze:.
• Mix powdered sugar and milk/cream together until well mixed.
• Let bread cool for about 15 minutes before drizzling with glaze.

COUNTRY APPLE FRITTER BREAD RECIPE - (3.8/5)

Steps:

• Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing. Mix brown sugar and cinnamon together in a bowl. Set aside. In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in; add in vanilla extract. Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes. To make glaze, mix powdered sugar and milk or cream together until well mixed. Let cool for about 15 minutes before drizzling with glaze.

APPLE FRITTER STUFFED PULL-APART BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Grease a bundt pan.
• Combine apples, butter, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, cloves, and cornstarch in a large saucepan.
• Cook over medium heat, stirring occasionally, until apples have browned and softened and sauce has thickened, about 10 minutes. Drain excess sauce into a separate bowl. Set aside.
• Cut each biscuit in half and flatten into rounds.
• Stuff each round with a tablespoon of apples.
• Close the round together by pinching at the seam and roll into ball using your hands.
• Layer half of the balls in the pan and spoon half of the reserved sauce on top. Repeat with remaining balls and sauce.
• Bake for 30 minutes. Cover with foil and bake for additional 10-15 minutes.
• Cool for 15 minutes.
• Whisk together the powdered sugar, vanilla, and milk, until you reach a smooth consistency. Drizzle over bread.
• Removing bread from the pan and drizzle with icing.
• Enjoy!

COUNTRY APPLE FRITTER BREAD RECIPE - (3.9/5)

Steps:

• Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing. Mix brown sugar and cinnamon together in a bowl. Set aside. In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in; add in vanilla extract. Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes. To make glaze, mix powdered sugar and milk or cream together until well mixed. Let cool for about 15 minutes before drizzling with glaze.

APPLE FRITTER BREAD

Steps:

• Preheat oven to 350 degrees. Grease a 9 x 5 bread pan.
• In a skillet, cook apples, lemon juice, brown sugar, vanilla, butter, cinnamon & cornstarch until mixture is thickened. Set aside to cool.
• Combine dough ingredients into a stand mixer. Combine and knead for 5 minutes.
• Roll dough into a large rectangle on a floured surface.
• Evenly spread apple mixture over dough.
• Cut dough into even squares (you should get around 20).
• Carefully stack pieces of dough onto each other forming four piles.
• Place piles of dough into prepared pan.
• Bake 50 - 60 minutes.
• Let cool for 10 minutes, then remove loaf to a wire rack to cool.
• To make the glaze, mix butter, vanilla and powdered sugar into a bowl. Add milk; stir until you get a creamy consistency.
• Pour on glaze and allow to setup for a few minutes.