Best Apple Flapjacks Recipes

APPLE FLAPJACKS

Steps:

• Preheat the oven to 190 degrees.
• Place the apples in a small saucepan together with the lemon juice and a.
• little water.
• Bring to the boil.
• cover and simmer for 10 minutes or until the apple is soft then mash the.
• apple to a soft purée.
• Melt the butter, sugar and syrup in another saucepan, but do not let the.
• mixture boil.
• Stir in the oats, cinnamon and salt and mix well.
• Press half the mixture into a 20cm/8 inch sandwich tin.
• Spread the apple purée on top, then cover with the remaining flapjack.
• mixture.
• Bake for 25 minutes, or until golden brown.
• Remove from the oven and mark into slices, but leave to cool before.
• attempting to remove from the tin.

CINNAMON-SWIRL APPLE FLAPJACKS

Steps:

• In small bowl, mix topping ingredients with fork until crumbly; set aside until serving time.
• In large bowl, stir together 1 cup Bisquick mix, the egg, milk and vanilla with whisk just until blended. Remove 1/4 cup batter to another small bowl; stir in 1 tablespoon cinnamon until batter is dark. Add cinnamon batter, 1 tablespoon at a time, to remaining vanilla batter, swirling lightly with spoon.
• Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
• Meanwhile, in small microwavable bowl, microwave pie filling uncovered on High 1 to 2 minutes or until warmed.
• Top pancakes with a pat of butter and spoonful of warm pie filling; sprinkle with streusel topping.

CINNAMON-SWIRL APPLE FLAPJACKS

Steps:

• In small bowl, mix topping ingredients with fork until crumbly; set aside until serving time.
• In large bowl, stir together 1 cup Bisquick mix, the egg, milk and vanilla with whisk just until blended. Remove 1/4 cup batter to another small bowl; stir in 1 tablespoon cinnamon until batter is dark. Add cinnamon batter, 1 tablespoon at a time, to remaining vanilla batter, swirling lightly with spoon.
• Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
• Meanwhile, in small microwavable bowl, microwave pie filling uncovered on High 1 to 2 minutes or until warmed.
• Top pancakes with a pat of butter and spoonful of warm pie filling; sprinkle with streusel topping.