Best Apple Fig Crisp Recipes

Apple-Fig Crisp image

Yield Serves 6

Number Of Ingredients 9

3/4 cup plus 1 tablespoon all purpose flour
2/3 cup plus 2 tablespoons (packed) golden brown sugar
1 1/2 teaspoons pumpkin pie spice
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
3/4 cup pecans (about 3 ounces), toasted, chopped
1 1/4 cups chopped stemmed dried black Mission figs (about 6 1/2 ounces)
1/4 cup applejack or brandy
2 1/4 pounds Golden Delicious apples, peeled, cored, sliced 1/2 inch thick
Warm cream (optional)

Steps:

Whisk 3/4 cup flour, 2/3 cup sugar and 1/2 teaspoon pumpkin pie spice in medium bowl to blend. Rub in butter with fingertips until mixture forms moist clumps. Mix in pecans. (Topping can be prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 375°F. Butter 8 x 8 x 2-inch glass baking dish. Combine figs and applejack in large bowl. Let stand 30 minutes, stirring occasionally.
Mix apples, 1 tablespoon flour, 2 tablespoons sugar and 1 teaspoon pumpkin pie spice into figs. Transfer mixture to prepared baking dish. Sprinkle with topping. Bake 40 minutes. Cover loosely with foil. Continue to bake until apples are very tender, about 20 minutes longer. Uncover; let cool at least 30 minutes.
Spoon crisp into large shallow bowls. Serve with cream, if desired.

Fig and Apple Oatmeal Crisp image

Provided by ratherbeswimmin

Categories Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup coarsely chopped natural whole almond
3/4 cup packed light brown sugar, divided
1/3 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1 1/2 lbs granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 c.)
8 ounces dried calimyrna figs or 8 ounces dried black figs, stems trimmed, finely chopped
2 tablespoons diced crystallized ginger
1 cup quick-cooking rolled oats (do not use instant)
1 teaspoon ground ginger
1/2 teaspoon salt
6 tablespoons unsalted butter, cut into small pieces, at room temperature
vanilla frozen yogurt or heavy cream

Steps:

Preheat oven to 350°; lightly butter a shallow 13x9 inch baking dish or a deep pie plate; set aside.
Spread the almonds in an ungreased baking pan; bake until lightly toasted, 8-10 minutes; let cool.
Combine ¼ cup brown sugar and 2 tablespoons flour in a big bowl; add in the apples, figs, and crystallized ginger; toss to combine.
Spread the mixture in the prepared baking dish.
Combine the oats, remaining ½ cup brown sugar, the remaining 1/3 cup flour, ground ginger, and salt in a big bowl; stir to combine.
Add in the butter; work it into the mixture using a pastry blender until the mixture is crumbly; sprinkle the oatmeal mixture evenly over the apple mixture.
Bake 45-55 minutes until the crumbs are well browned and the apples are tender.
Serve lukewarm or at room temperature, with a scoop of ice cream.

Nutrition Facts : Calories 386.2, Fat 14.3, SaturatedFat 6, Cholesterol 22.9, Sodium 158.9, Carbohydrate 64.1, Fiber 7.1, Sugar 42.9, Protein 5.5