Best Apple Dump Cake No Cake Mix Needed Recipes

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APPLE DUMP CAKE RECIPE- MADE FROM SCRATCH!



Apple Dump Cake Recipe- made from scratch! image

Apple Dump Cake is an easy dessert that combines gooey cinnamon apples with a buttery crunchy topping! Serve warm with milk or ice cream for a simple, irresistible fall dessert.

Provided by Lydia @ ThriftyFrugalMom.com

Categories     Dessert

Number Of Ingredients 10

5 cups apples, peeled and cut into 1 in. pieces
1 tsp cinnamon
1/4 tsp. nutmeg
2 tbsp. sugar
2 tsp. vanilla
2 1/3 cups flour
1 1/4 cups sugar
1 tbsp. baking powder
3/4 tsp. salt
3/4 cup butter, melted

Steps:

  • Combine cinnamon, nutmeg, sugar and vanilla; add to apples and mix well. Spread into a greased 9x13 baking dish.
  • Using the same bowl, make the topping by combining the flour, sugar, baking powder and salt. Pour over top of the apple mixture and spread it out evenly.
  • Pour melted butter all over the top of the cake. Tilt the pan if necessary to get the butter to cover as much of the surface of the cake as possible.
  • Bake at 350° for 45 to 50 minutes until bubbly and lightly browned.
  • Eat warm or cold as is or serve with milk, whipped cream or ice cream.

3-INGREDIENT APPLE DUMP CAKE



3-Ingredient Apple Dump Cake image

Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.

Provided by By Jessica Walker

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 3

4 cups chopped apples
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g

APPLE 'DUMP' CAKE - NO CAKE MIX NEEDED!



Apple 'dump' Cake - No Cake Mix Needed! image

Yesterday, while in a Thrift Shop in Paia, Maui, I found a spiral-bound cookbook called Maui's Marvelous Munchies. Many of the recipes start with a box or can of something and I always bake from scratch -- this recipe though, looks like a good go-to cake when you're in a hurry. I'm posting here to check nutritional info.

Provided by aloha808

Categories     Breakfast

Time 1h10m

Yield 12 cake squares, 12 serving(s)

Number Of Ingredients 10

20 1/2 ounces apple pie filling (Comstock 'More Fruit')
2 eggs
2 cups sugar
1/2 cup canola oil
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups all-purpose flour
2 teaspoons baking soda
1 cup nuts (chopped)

Steps:

  • Preheat oven to 325°.
  • Grease a 9x13" pan.
  • Excluding the Chopped Nuts, put all ingredients in a mixing bowl and beat on medium speed for 3 minutes.
  • Add Chopped Nuts to mixture and pour into prepared pan and bake for 1 hour.
  • PLEASE NOTE: The instructions end with 'bake for 1 hour' but it seems to me like this would be good served warm or completely cooled.

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