Best Apple Dapple Cake Christy Jordan Southern Plate Recipes
APPLE DAPPLE CAKE CHRISTY JORDAN SOUTHERN PLATE
Fall food Delight! Slight adaption from Christy Jordans recipe. (She uses margarine in the glaze 3/4 c - to my 1 cup butter)
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, sugar, eggs and vanilla.
- Sift together flour, salt, soda. Add to first mixture.
- Fold in pecans and apples.
- Bake in greased tube pan (NOT BUNDT--too small) at 350 for 1 hour.
- Mixture will be tTHICK--No worries -- Apples have an amazing way of making it just right during the baking process.
- For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly.
- Poke cake with spoon while still in pan once baked.
- Pour sauce over hot cake while cake is still in pan.
- Let cake cool completely before removing. May Need a knife to loosen edges, it will eventually slide out.
- Once cooled and inverted onto cake plate, dust with powdered sugar if desired or leave as is.
- Best the next day after making!
- You may feel an urge to add cinnamon -- this cake does not need it!
Nutrition Facts : Calories 710.8, Fat 41.8, SaturatedFat 12.2, Cholesterol 87.9, Sodium 460.4, Carbohydrate 81.2, Fiber 2.5, Sugar 54.9, Protein 6.1
APPLE DAPPLE CAKE
This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
- Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
- If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.
Nutrition Facts : Calories 611.9 calories, Carbohydrate 66.9 g, Cholesterol 75.1 mg, Fat 37.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.7 g, Sodium 303.1 mg, Sugar 42 g
APPLE DAPPLE CAKE
Wonderful with fresh picked fall apples! From "Southern Plate", a cookbook by Christy Jordan. I make this in a bundt pan, with a mixture of Granny Smith & Gala apples. Divine!
Provided by thedixongang
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease & flour the bundt or tube pan.
- In a large bowl, mix oil, sugar, eggs, and vanilla.
- In a separate bowl, sift flour, salt, and baking soda.
- Add flour mixture to the egg mixture.
- Fold in the pecans & apples. Bake 1 hour.
- While cake is in the oven, make the sauce: In medium saucepan, mix the brown sugar, milk, and margarine.
- Place over medium heat and bring to a gentle boil. Cook for 3 minutes, stirring constantly.
- Pour over the hot cake while the cake is still in the pan. Let the sauce soak into the cake & cool cake completely before removing from the pan.
Nutrition Facts : Calories 626, Fat 32.1, SaturatedFat 4.7, Cholesterol 47.2, Sodium 392, Carbohydrate 81.2, Fiber 2.5, Sugar 54.9, Protein 6
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