Best Apple Custard Coffee Cake Recipes

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APPLE CUSTARD COFFEE CAKE



Apple Custard Coffee Cake image

"Once you try this luscious coffee cake, your mouth will water just thinking about it," relates Vickie Tinsley from Boonville, Missouri. "It can be served as a dessert by simply topping squares with whipped cream and cinnamon.

Provided by Taste of Home

Time 1h5m

Yield 9 servings.

Number Of Ingredients 9

2 cups biscuit/baking mix
1 cup sugar, divided
3/4 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
2 medium tart apples, peeled and chopped
1 teaspoon ground cinnamon, divided
3 eggs
1 cup heavy whipping cream

Steps:

  • In a bowl, combine the biscuit mix, 1/4 cup sugar, milk and vanilla. Stir in pecans. Pour into a greased 9-in. square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter., In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 430 calories, Fat 26g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 377mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE CUSTARD COFFEE CAKE



Apple Custard Coffee Cake image

Apples, pecans and cinnamon in a custard-like filling. You could also use this as a dessert. From Taste of Home.

Provided by Pinay0618

Categories     Breads

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 12

2 cups baking mix
1/4 cup sugar
3/4 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
2 medium tart apples, peeled and chopped
1/4 cup sugar
1/2 teaspoon cinnamon
3 eggs
1 cup whipping cream
1/2 cup sugar
1/2 teaspoon cinnamon

Steps:

  • In a bowl, combine baking mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9-in. square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter.
  • In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 430.5, Fat 25.1, SaturatedFat 8.9, Cholesterol 110.1, Sodium 384, Carbohydrate 47.1, Fiber 2.6, Sugar 29.2, Protein 6.6

APPLE CUSTARD COFFEE CAKE



Apple Custard Coffee Cake image

Came across this old recipe. Not sure where it came from.

Provided by virginia duncan

Categories     Cakes

Time 25m

Number Of Ingredients 9

2 1/2 c bisquick baking mix
3 Tbsp sugar
3 Tbsp butter, melted
1/2 c milk
1 1/2 c sliced apples or pears
1/4 c sugar
1/2 tsp cinnamon
2/3 c sour cream
1 egg

Steps:

  • 1. Heat oven to 375. grease square pan, 9x9x2.
  • 2. Mix baking mix, 3 tablespoons sugar, butter, and milk. Spread in pan. Arrange apples or pears on mixture in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apples. Mix sour cream and egg; drizzle over top.
  • 3. Bake until edges are light brown, 25 to 30 minutes. Refrigerate any remaining coffee cake.

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