Best Apple Crumb Coffee Cake Recipes

EASY YEAST APPLE CRUMB COFFEE CAKE

Steps:

• In a large bowl, combine 1 cup flour, sugar, UNDISSOLVED yeast and salt.
• Heat water, milk and butter until very warm (120 to 130 degrees F).
• Gradually add to dry ungredients, with the eggs
• Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
• Stir in remaining flour to make a STIFF batter.
• Spread evenly into a greased 9-inch square baking pan.
• Arrange apple slices evenly over batter.
• For topping: Combine all ingredients; mix until crumbly.
• Sprinkle crumb topping evenly over apples.
• Cover, let rise in a warm draft-free place until doubled in size (about 1 hour).
• Bake in 375 degree oven, for 35-40 minutes, or until done.
• Cool in pan 10 minutes.
• Remove from pan; cool on wire rack.

APPLE CRUMB COFFEE CAKE

Steps:

• 1. Preheat oven to 350 degrees F 10-inch Bundt pan, greased and floured
• 2. PREPARE THE TOPPING: In a medium bowl, combine brown sugar, flour, butter and cinnamon. Use a pastry blender or fork to mix until mixture is coarse and crumbly and the butter is well incorporated. Stir in the nuts and mix well. Set aside.
• 3. PREPARE THE CAKE: In another bowl, combine flour, baking powder and baking soda.
• 4. In a large mixer bowl, cream butter and sugar on medium speed until smooth and fluffy. Beat in eggs, one at a time, beating well after each addition. Add vanilla and yogurt and beat on low speed until well blended.
• 5. Spoon 1/2 the batter into the prepared baking pan. Sprinkle evenly with 1/4 cup of topping, then the apples, and then 1/2 cup of the crumb topping. Spoon on the remaining batter and top with remaining crumb topping.
• 6. Bake in preheated oven for 55-60 minutes or until a tooth pick inserted in center comes out clean and dry. Let cool in pan on a wire rack for 10 minutes. Put a large plate over the top and carefully invert. Remove pan. Place another plate on top of cake and invert so that crumb topping is facing up. Let cool completely.

APPLE CRUMB COFFEE CAKE

Steps:

• 1. Preheat oven to 375.
• 2. Measure the water into a small bowl.
• 3. Sprinkle yeast on top.
• 4. Stir until dissolved.
• 5. Cream butter thoroughly in a large electric mixing bowl.
• 6. Gradually add the sugar and salt.
• 7. Cream together.
• 8. Add the yeast mixture, eggs and milk and beat at medium speed until well blended.
• 9. Gradually add and blend in the flour while beating at medium speed; beat until the mixture is well blended.
• 10. Spread the batter in a well-greased 9x9\" pan.
• 11. Arrange Apple Crumb Topping over dough.
• 12. Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
• 13. Bake in 375 oven for about 35 to 40 minutes.
• 14. Turn out of pan and cool on a wire rack.
• 15. Apple Crumb Topping: Arrange sliced apples on the dough.
• 16. Combine the remaining ingredients and mix until crumbly.
• 17. Sprinkle over apples.