Best Apple Crisp With Bourbon Cream Recipes

Bourbon Apple Crisp Shooters with Bourbon Cream image

Provided by Angie McGowan

Categories Dessert

Time 1h

Yield 4

Number Of Ingredients 12

4 cups chopped crisp all-purpose apples (such as Fuji)
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons orange juice
1/4 cup bourbon
3/4 cup quick-cooking oats
1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, softened
1 cup whipping cream
1 tablespoon bourbon
2 tablespoons powdered sugar

Steps:

Heat oven to 350°F. In large bowl, stir together Shooters ingredients until well combined. Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
In medium bowl, mix Topping ingredients with hands. Crumble topping over apples.
Bake 35 to 45 minutes or until topping is golden brown.
Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
Spoon warm apple crisp into shot glasses. Top each with bourbon cream. Serve warm.

Nutrition Facts : ServingSize 1 Serving

Bourbon Apple Crisp Shooters With Bourbon Cream image

Provided by Charlotte J

Categories Beverages

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

4 cups chopped crisp all-purpose apples (such as Fuji)
3/4 cup brown sugar, packed
1 teaspoon cinnamon, ground
2 tablespoons orange juice
1/4 cup Bourbon
3/4 cup quick-cooking oats
1/2 cup Gold Medal all-purpose flour
1/2 cup brown sugar, packed
1/2 cup butter, softened
1 cup whipping cream
1 tablespoon Bourbon
2 tablespoons powdered sugar

Steps:

Heat oven to 350°F In large bowl, stir together Shooters ingredients until well combined.
Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
In medium bowl, mix Topping ingredients with hands.
Crumble topping over apples.
Bake 35 to 45 minutes or until topping is golden brown.
Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
Spoon warm apple crisp into shot glasses.
Top each with bourbon cream.
Serve warm.
Note:To make this dessert even boozier, add a teaspoon of bourbon on top of the apple crisp after spooning it into the shot glasses.