Best Apple Cream Cheese Torte Recipes

Apple-Cream Cheese Torte image

Yield Serves 8

Number Of Ingredients 16

For crust
1 1/2 cups unbleached all purpose flour
1/2 cup chilled unsalted butter, cut into pieces
1/2 cup sugar
1 teaspoon vanilla extract
Pinch of salt
For filling
1 8-ounce package cream cheese, room temperature
1/4 cup sugar
1 large egg
1 teaspoon vanilla extract
For topping
1/3 cup sugar
1/2 teaspoon ground cinnamon
4 large Granny Smith apples, peeled, cored, thinly sliced (about 3 cups)
1/4 cup sliced almonds

Steps:

Make crust:
Preheat oven to 400°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in large bowl. Using fingertips, mix until moist dough clumps form. Gather dough into ball. Press onto bottom and 3/4 inch up sides of pan. Freeze 10 minutes. Bake until crust is light golden, about 10 minutes. Remove from oven. Reduce oven temperature to 350°F.
Make filling:
Beat all ingredients in large bowl until smooth. Pour filling into crust. Smooth top.
Make topping:
Combine sugar and cinnamon in large bowl. Add apple slices and toss to coat. Arrange atop filling. Sprinkle with almonds.
Bake torte until crust is deep golden and apples are tender, about 1 hour 30 minutes. Remove from oven; cool 1 hour. Cover; refrigerate overnight. (Torte can be prepared 3 days ahead. Keep refrigerated.)
Run small knife around pan sides to loosen torte. Remove pan sides. Place torte on platter. Serve cold.

APPLE CREAM CHEESE TORTE image

Yield 8 slices

Number Of Ingredients 15

Steps:

Crust: Combine ingredients and spread into a 9-inch spring form pan. Filling: Blend ingredients together and pour onto crust. Topping: Combine sugar, apples and cinnamon in a bowl, stirring to coat apples. Spoon apple mixture over filling. Top with almonds. Serve chilled. Can be frozen (defrost 3-4 hours).

CREAM CHEESE APPLE TORTE image

Yield 12 servings

Number Of Ingredients 7

6 Rhodes Texas Rolls or 9 Rhodes Dinner Rolls, thawed and risen
8 ounces cream cheese
1/4 cup sugar
1 egg
1 teaspoon vanilla extract
21 oz can apple pie filling
1/4 cup sliced almonds

Steps:

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball. Roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Mix cream cheese, sugar, egg and vanilla together. Spread on dough. Top with apple pie filling. Sprinkle with almonds. Bake at 350°F 25-30 minutes or until golden brown.

Cream Cheese Apple Torte image

Yield 12

Number Of Ingredients 7

6 Rhodes White Texas Rolls or 9 Rhodes Dinner Rolls, thawed and risen
1 (8-ounce) package cream cheese
1/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 (21-ounce) can apple pie filling
1/4 cup sliced almonds

Steps:

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball. Roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Mix cream cheese, sugar, egg and vanilla together. Spread on dough. Top with apple pie filling. Sprinkle with almonds. Bake at 350°F 25-30 minutes or until golden brown.

Nutrition Facts : Nutritional Facts Serves