Best Apple Cranberry Walnut Muffins Recipes

APPLE CRANBERRY WALNUT MUFFINS

Apple Cranberry Walnut Muffins image

These are so good, especially when they are warm! Butter is always delish on them, and recently I tried cream cheese on them, and was pleasantly surprised! Don't wait until winter to try these!

Provided by FLUFFSTER

Categories Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon (or more)
1/4 teaspoon salt
2 eggs
3/4 cup dark brown sugar, firmly packed
1/4 cup vegetable oil
1/4 cup sour cream
1 teaspoon vanilla
3/4 cup apple, unpeeled and diced
3/4 cup cranberries
1/2 cup walnuts, chopped

Steps:

Mix flour, baking soda, cinnamon and salt in a large bowl.
In a separate bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth.
Stir in apple, cranberries and walnuts.
Fold into dry ingredients.
Bake at 350°F, for 20 to 25 minutes.

Nutrition Facts : Calories 211.5, Fat 9.7, SaturatedFat 1.8, Cholesterol 37.4, Sodium 173.6, Carbohydrate 28.2, Fiber 1.3, Sugar 14.6, Protein 3.6

CRANBERRY WALNUT APPLE MUFFINS

Cranberry Walnut Apple Muffins image

Ever since a friend shared this recipe with me, it's been a Thanksgiving and Christmas morning treat! Actually they're so good and easy they are great any time of the year and any time of the day.

Provided by Denise in da Kitchen

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cored peeled chopped apples
3/4 cup sugar
2 tablespoons oil
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 cup cranberries
1/2 cup chopped walnuts

Steps:

Preheat oven to 350 degrees.
Grease a muffin pan.
Combine apples, sugar and oil in a medium mixing bowl.
Add egg and mix well.
Combine dry ingredients in a separate mixing bowl.
Add to apple mixture, mixing just until dry ingredients are moist.
Stir in cranberries and walnuts (Batter will be dry).
Spoon into the muffin cups and spread batter evenly.
Bake for 25 to 30 minutes or until a toothpick inserted into the center of the muffins comes out clean.

Nutrition Facts : Calories 178.3, Fat 6.1, SaturatedFat 0.8, Cholesterol 17.6, Sodium 164, Carbohydrate 29.1, Fiber 1.7, Sugar 15.2, Protein 3

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