APPLE CRANBERRY DUMP CAKE COBBLER RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 5
Steps:
- Spoon pie filling into a greased 9x13" glass baking dish. Sprinkle with finely diced walnuts, then the coconut. Spread dry cake mix over top (be sure to get crush any lumps in the cake mix). Pour melted butter over top. Bake at 350° F. for about 45 minutes to an hour or until fruit bubbles up over the top of the topping around the edges. NOTE: Serve warm with ice cream.
APPLE CRANBERRY COBBLER
You may want to set the skillet on a baking sheet lined with parchment paper before baking this cobbler. It's really juicy! Source: Unknown
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400. For filling, whisk together apple juice,cornstarch, lemon juice, and ginger in an 8 inch cast iron skillet til cornstarch dissolves.
- 2. Add apples, cranberries, 3/4 cup sugar, the brown sugar and cinnamon; stir to coat. Bring mixture to a boil over medium high heat. Reduce heat to medium and simmer til mixture thickens, 2 to 3 minutes. Off heat, stir in vanilla.
- 3. Topping; 1 cup flour 1/2 cup sugar 1 tsp. baking powder 1/2 tsp. kosher salt 6 Tbsp. cold unsalted butter,cued 1/2 cup chopped walnuts 1 Tbsp. minced lemon zest 1/4 cup boiling water
- 4. For topping, stir together flour, 1/2 cup sugar, baking powder and salt in a bowl. Cut in butter,using a pastry blender til mixture resembles coarse meal. Add walnuts, zest and water; stir just til moistened. Drop dough evenly over fruit mixture. Bake cobbler til filling is bubbly and topping is browned, about 25 minutes. Let cobbler cool on a rack 1 hour before serving.
CRANBERRY-APPLE DUMP CAKE
No-fuss cranberry dessert.
Provided by Robyn M Johnson
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch square pan with nonstick spray.
- Spread apple pie filling in the prepared pan. Top with cranberry sauce. Sprinkle cake mix evenly over top, then cover cake mix as much as possible with butter slices. Sprinkle with walnuts.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 54.1 g, Cholesterol 21.1 mg, Fat 15.1 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 5.8 g, Sodium 266.6 mg, Sugar 23.8 g
SLOW-COOKER APPLE-CRANBERRY DUMP CAKE
This slow-cooker cake couldn't be easier to make. Try it served à la mode for a comforting, cozy dessert that's practically effortless.
Provided by By Annalise Sandberg
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Grease slow cooker with butter or cooking spray.
- Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
- Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.
Nutrition Facts : ServingSize 1 Serving
CRANBERRY APPLE DUMP CAKE
Make and share this Cranberry Apple Dump Cake recipe from Food.com.
Provided by Elaine
Categories Dessert
Time 11m
Yield 1 9x13 cake, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Dump cranberry sauce into an ungreased 9 x 13 inch pan.
- Dump apple pie filling into pan.
- Spread mixture evenly and "sift" dry cake mix on top.
- Cut up butter and dot top of cake.
- Sprinkle nuts or granola on top of cake.
- Bake 1 hour and 15 minutes.
- Cool 10 minutes, then cut into squares.
- Serve with Cool Whip or ice cream.
APPLE CRANBERRY COBBLER
My family enjoys the sweetness of the apples as well as the tartness of the berries in this old-fashioned cranberry cobbler. It's a great dessert to make during the peak of apple season. -Regina Stock, Topeka, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter., In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. , Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.
Nutrition Facts : Calories 316 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 178mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 2g fiber), Protein 2g protein.
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