Best Apple Core And Peeling Jelly Recipes
APPLE CORE AND PEELING JELLY
Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time.
Provided by UnknownChef86
Categories Jellies
Time 40m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Cook peelings and cores in 6 cups water for 20-30 minutes.
- Strain through prepared cheesecloth or jelly bag.
- Add water as needed, to strained juice, to obtain 7 cups liquid.
- Add pectin (whisk works well) and bring to a rapid boil.
- Add sugar, boil hard for 1 minute.
- Note: If desired, food coloring can be added to juice for color.
- Pour into sterile jars, leaving 1/8" headspace; wipe jar rims, adjust lids and rings; water bath 5 minutes.
Nutrition Facts : Calories 8548.1, Fat 4.8, SaturatedFat 0.8, Sodium 188, Carbohydrate 2221.8, Fiber 69.8, Sugar 2080.1, Protein 7.2
APPLE JELLY
An old family recipe - makes a very pretty "blush" colored jelly if you use red apple peels. Prep time and yield depends upon how many apples you want to work up. This was based upon preparing 20 large apples (Jonathan and Jonagold varieties) *With left over pulp - let cool completely and place on a plastic dish on a table top away from your house. The birds and butterflies will enjoy the treat!
Provided by CindiJ
Categories Jellies
Time 2h30m
Yield 4 1/2 pints
Number Of Ingredients 4
Steps:
- Using the apple peels and cores from approximately 20 apples, place in large pot and cover with water.
- Bring to a boil and continue cooking for 1-1/2 to 2 hours until liquid is reduced by half and cores are mushy.
- Strain the liquid from the fruit and press fruit to extract all the remaining liquid. Measure this liquid and return to your large pot.
- Add the Sure Jell Pectin according to the package for the amoundtof liquid you have. Add sugar and stir on high boil for 1-2 minutes.
- Carefully ladel into sterilized canning jars, place flats and rings on and process in water bath for 5-10 minutes.
Nutrition Facts : Calories 1247.2, Fat 1.6, SaturatedFat 0.2, Sodium 25.3, Carbohydrate 325.6, Fiber 21.8, Sugar 294.1, Protein 2.4
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